Skip to product information
1 of 2

Pieropan

Pieropan Soave Classico 45 anniversario La Rocca 2023

White green still dry

Organic and sustainable
Skip to product information
1 of 2
Regular price €37,00
Regular price €37,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€222,00

6 bottles

€111,00

3 bottles

Immediate availability
Denomination Soave DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Garganega
Aging At the end of fermentation, the wine is racked into barrels of between 2,000 and 500 litres capacity where it ages for around a year. During this period, the wine remains on the fine lees where it acquires complexity and a rich bouquet. It is held in bottle for some time before release.
View full details

Description

The vineyard ‘La Rocca’ is situated on the Monte Rocchetta hill, just below the medieval castle built by the Scaligeri family in the town of Soave. The microclimate in this vineyard produces wines with a unique perfume and distinctive taste. The grapes are picked when very ripe, often as late as the end of October, giving tremendous complexity and aromatic qualities to the wine, making it a wine of great breeding. The wine was first made under this label in 1978.

Details

Profumo

Perfume

Characterful wine, reminiscent of exotic fruit and nuts on the nose.

Colore

Color

Brilliant and intense yellow with golden hints.

Gusto

Taste

Soft and persistent on the palate, with hints of spice, length and elegance.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Makes an excellent partner to complex dishes, even with strong flavours particularly risottos such as porcini, or celery, squash and almond, salt cod and other fish including salmon, scallops and crab.

Fish
Cheese
Oily fish
White fish

Producer
Pieropan
From this winery
  • Start up year: 1880
  • Oenologist: Dario Pieropan
  • Bottles produced: 700.000
  • Hectares: 80
Leonildo, the doctor of the town (the general practitioner of today), started the family business due to his passion for wine. In 1901 he bought the first plot of land, where now stands part of the Calvarino vineyard. Leonildo’s sons, Gustavo and Fausto, carried on the wine business with dedication and foresight. In 1966 Leonildo Pieropan, grandchild and namesake of the founder, and the only descendant of a large family, after having completed his studies in oenology and viticulture at the school of Conegliano (TV), brought profound changes in the winery.

Leonildo's idea was simple but at the same time revolutionary: to enhance the individual vineyards and give the wines an identity based on the relationship between variety, soil, climate and human work. The strong link with the territory leads Leonildo to make important choices also for the agronomic management of the vineyard, eliminating chemical weeding in 2002 and starting to convert all production to organic in 2008. In 2008, with other friends, he founded ''FIVI'', the Italian Federation of Independent Winegrowers.

The Valpolicella adventure arrives in the early 2000s, with the acquisition of the Monte Garzon Vineyard and Villa Cipolla in Tregnago, recently renovated and used as a Wine RelaiIs. In a few years Leonildo became the best interpreter of Soave and a point of reference for the national and international markets.

The fourth generation, represented by his sons Andrea and Dario both graduates in agriculture and enology, after the painful loss of their father in 2018, continue the family tradition in the vineyards near Soave with the same love and passion of their forefathers.
Read more

Name Pieropan Soave Classico 45 anniversario La Rocca 2023
Type White green still dry
Denomination Soave DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Pieropan
Origin Soave (VR)
Climate Altitude: 200-300 m. a.s.l., facing south west.
Soil composition Chalky, clay soils.
Cultivation system Spur pruned cordon
Plants per hectare 5,000
Yield per hectare 6 000kg/h
Harvest Hand picked at the end of October, often in two harvests to select the ripest grapes.
Wine making The grapes are destemed and crushed then it is done a short maceration with skin contact in 2,500 litre barrels.
Aging At the end of fermentation, the wine is racked into barrels of between 2,000 and 500 litres capacity where it ages for around a year. During this period, the wine remains on the fine lees where it acquires complexity and a rich bouquet. It is held in bottle for some time before release.
Total acidity 5.5 gr/L
Allergens Contains sulphites