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Piero Busso

Piero Busso Barbera d'Alba Majano 2023

Red still

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Regular price €20,00
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€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging In different sized barrels for about a year. Bottle-aged for at least six months.
Year 2023
Product name Barbera d'Alba Majano 2023
Color A beautiful ruby red when young, with a tendency towards garnet with age.
Perfume Vinous, intense and characteristic perfume.
Region Piedmont
Country Italy
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Description

The vineyards from which we produce Barbera d'Alba DOC Majano have calcareous clay soil. Barely noticeable wood emerges from a structure that highlights a full, fruity and vinous body.

Details

Profumo

Perfume

Vinous, intense and characteristic perfume.

Colore

Color

A beautiful ruby red when young, with a tendency towards garnet with age.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Piero Busso
From this winery
  • Start up year: 1982
  • Oenologist: Pierguido e Piero Busso
  • Bottles produced: 45.000
  • Hectares: 8
The Busso philosophy was clear right from the start: to make wines that expressed their terroir. The estate was established in 1948 by Guido, Piero’s father. As time went by, our idea of wine became more and more precise. Following Guido’s untimely death, at the end of the 1970s, Piero Busso, who had always been closely bound to the area, took over as head of the winery, producing the first bottle of Albesani Barbaresco in 1982. An important step, which clarified the direction to be taken by our production from that moment on.

The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things.
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Name Piero Busso Barbera d'Alba Majano 2023
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Piero Busso
Origin Neive
Climate Altitude: 180 m above sea level. Exposure: south-westerly.
Soil composition Clay-sandy.
Cultivation system Guyot
Wine making Fermentation and maceration in steel tanks.
Aging In different sized barrels for about a year. Bottle-aged for at least six months.
Allergens Contains sulphites