Piero Busso
Barbaresco Mondino 2022
Other years:
2022| Denomination | DOCG Barbaresco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In large barrels (for more than 18 months). Maturation: in bottle for at least 6 months. |
| Other years | 2022 |
Description
The vineyard is located in Balluri, in Neive, on the bricco of the same name (Bricco Mondino). The Barbaresco DOCG Mondino is the most open, fruity, with delicate tannins. The first to come out of the cellar: a perfect wine for those trying to get in tune with this historic red for the first time.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1982
- Oenologist: Pierguido e Piero Busso
- Bottles produced: 45.000
- Hectares: 8
The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things. Read more
| Name | Piero Busso Barbaresco Mondino 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Piero Busso |
| Origin | Neive |
| Climate | Altitude: 240 a.s.l. Exposure: southwest. |
| Soil composition | Calcareous - sandy. |
| Cultivation system | Guyot |
| Fermentation temperature | 28-30 °C |
| Wine making | Fermentation and maceration in temperature-controlled steel vats (28-30 °C). |
| Aging | In large barrels (for more than 18 months). Maturation: in bottle for at least 6 months. |
| Allergens | Contains sulphites |