• Philipponnat Champagne Reserve Rosé Brut
  • Philipponnat Champagne Reserve Rosé Brut
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Philipponnat

Philipponnat

Philipponnat Champagne Reserve Rosé Brut

Rosé classic method sparkling wine brut

  • Philipponnat Champagne Reserve Rosé Brut
  • Philipponnat Champagne Reserve Rosé Brut
1 2
Show more
Philipponnat
€73,00
€73,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€876,00

12 bottles

€438,00

6 bottles

€219,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 69% Pinot Nero, 29% Chardonnay, 2% Pinot Meunier
Aging Around 3 years on the yeast, much longer than the 15 months legal minimum. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label.
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Awards

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Berry like with nuances of cherry and wild strawberry. With time, some hints of mandarin and pink grapefruit rind will develop.

Color

Color

Light pink, slightly salmony colour that can become coppery over time. Delicate and creamy bubbles.

Taste

Taste

Fine clean attack. Full and long mouth, prolonged by a good acidity and a light astringency that brings out the fruit.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Philipponnat
From this winery
  • Start up year: 1522
  • Bottles produced: 600.000
  • Hectares: 20
In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard.
Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1964 it was exclusively Chardonnay), the soils are characterised by the presence of limestone on the surface and an average temperature 1.5 °C higher than in the rest of Champagne, this is a special place and the wine is truly remarkable.

Philipponnat is primarily a Pinot Noir house and its vineyards are located in Mareuil sur Ay , Ay , Avenay and Mutigny. However, all its cuvées contain at least 30 % Chardonnay. Its 20 hectares of vineyards account for about one third of the total requirement, the rest being purchased from growers .

In 1990, Philipponnat's reputation began to slip (it became part of the Marie - Brizard drinks group in 1970), and in 1997 the house was bought by Bruno Paillard and became part of the Lanson - Boizel - Chanoine Champagne Group. Charles Philipponnat , grandson of Auguste who had worked at Moët, was brought in to run the house in 1999. Production is currently around 600-700,000 bottles per year and the quality is impeccable throughout the range. Read more
Production area: Champagne region
Champagne region
Philipponnat

An ideal match for smoked fish, smoked meats (ham, bacon), pâtés and pink meats (veal, lamb). With desserts, one should avoid very sweet recipes, favouring simple red berries, served either alone or in soups. It is also lovely as an aperitif or on its own.

Starters
Fish
Shellfish
Cheese
Desserts

Name Philipponnat Champagne Reserve Rosé Brut
Type Rosé classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 69% Pinot Nero, 29% Chardonnay, 2% Pinot Meunier
Country France
Region Champagne region
Vendor Philipponnat
Origin Mareuil-sur-Aÿ.
Wine making Malolactic fermentation is systematically sought after, except for a fraction of wines which are fermented in wooden casks. The red Pinot Noir is made from "free-run" juice, macerated for 12 to 14 days and used in light proportions (7 to 8 %) in order to obtain a delicately coloured rosé, but one with character and distinctive taste. The dosage is kept small (9 grams/litre) in order to preserve a harmonious balance of dryness, freshness and fruitiness.
Aging Around 3 years on the yeast, much longer than the 15 months legal minimum. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label.
Allergens Contains sulphites