• Philipponnat Champagne Reserve Rosè Brut
  • Philipponnat Champagne Reserve Rosè Brut
1 2
Show more
Philipponnat

Philipponnat

Philipponnat Champagne Reserve Rosè Brut

Rosé classic method sparkling wine brut

  • Philipponnat Champagne Reserve Rosè Brut
  • Philipponnat Champagne Reserve Rosè Brut
1 2
Show more
Philipponnat
€73,00
€73,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€438,00

6 bottles

€219,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 69% Pinot Nero, 29% Chardonnay, 2% Pinot Meunier
Aging Around 3 years on the yeast, much longer than the 15 months legal minimum. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label.
View full details

Awards

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 1

Details

Profumo

Perfume

Berry like with nuances of cherry and wild strawberry. With time, some hints of mandarin and pink grapefruit rind will develop.

Colore

Color

Light pink, slightly salmony colour that can become coppery over time. Delicate and creamy bubbles.

Gusto

Taste

Fine clean attack. Full and long mouth, prolonged by a good acidity and a light astringency that brings out the fruit.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

An ideal match for smoked fish, smoked meats (ham, bacon), pâtés and pink meats (veal, lamb). With desserts, one should avoid very sweet recipes, favouring simple red berries, served either alone or in soups. It is also lovely as an aperitif or on its own.

Starters
Fish
Shellfish
Cheese
Desserts

Producer
Philipponnat
From this winery
  • Start up year: 1522
  • Bottles produced: 600.000
  • Hectares: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. Read more
Production area: Champagne region
Champagne region
Philipponnat

Name Philipponnat Champagne Reserve Rosè Brut
Type Rosé classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 69% Pinot Nero, 29% Chardonnay, 2% Pinot Meunier
Country France
Region Champagne region
Vendor Philipponnat
Origin Mareuil-sur-Aÿ.
Wine making Malolactic fermentation is systematically sought after, except for a fraction of wines which are fermented in wooden casks. The red Pinot Noir is made from "free-run" juice, macerated for 12 to 14 days and used in light proportions (7 to 8 %) in order to obtain a delicately coloured rosé, but one with character and distinctive taste. The dosage is kept small (9 grams/litre) in order to preserve a harmonious balance of dryness, freshness and fruitiness.
Aging Around 3 years on the yeast, much longer than the 15 months legal minimum. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label.
Allergens Contains sulphites