• Philippe Pacalet Pommard 2023
  • Philippe Pacalet Pommard 2023
1 2
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Philippe Pacalet Burgundy Pommard

Philippe Pacalet

Philippe Pacalet Pommard 2023

Red still

  • Philippe Pacalet Pommard 2023
  • Philippe Pacalet Pommard 2023
1 2
Show more
Philippe Pacalet Burgundy Pommard
€146,00
€146,00
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Multiple purchases: add more bottles to cart with one click

€438,00

3 bottles

Last 3 bottles remaining
Denomination Pommard AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Subsequently, the wine refines on the fine lees, for 16 months, in oak barrels.
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Description

The Pommard by Philippe Pacalet was born in organic vineyards, located in the heart of the Pommard AOC.

Details

Profumo

Perfume

The nose opens with a large and intense bouquet of violet, cherry and raspberry.

Colore

Color

Bright red.

Gusto

Taste

In the mouth it is a mineral with elegance, well balanced between fruity and tannin.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

First courses, red meats, noble poultry, fresh cheeses.

Pasta
Meat
Game
Cheese
Pork

Producer
Philippe Pacalet
From this winery
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines. Read more
Production area: Burgundy
Burgundy
Philippe Pacalet

Name Philippe Pacalet Pommard 2023
Type Red still
Denomination Pommard AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Philippe Pacalet
Wine making Fermentation takes place in stainless steel tanks at a controlled low temperature for 3-5 weeks.
Aging Subsequently, the wine refines on the fine lees, for 16 months, in oak barrels.
Allergens Contains sulphites