• Peyrot Liqueur Mandarine & Cognac de Grand Champagne
  • Peyrot Liqueur Mandarine & Cognac de Grand Champagne
1 2
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Francois Peyrot South West xtrawine-special-list

Francois Peyrot

Liqueur Mandarine & Cognac de Grand Champagne

Liqueurs

  • Peyrot Liqueur Mandarine & Cognac de Grand Champagne
  • Peyrot Liqueur Mandarine & Cognac de Grand Champagne
1 2
Show more
Francois Peyrot South West xtrawine-special-list
€33,00
€33,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€99,00

3 bottles

Immediate availability Last 4 bottles remaining
Size 0,70 l
Alcohol content 30.0% by volume
Area South West (France)
Aging In white oak barrels for a minimum of one year. The aroma is obtained by macerating mandarins in their juice.
Product name Liqueur Mandarine & Cognac de Grand Champagne
Color Slightly amber.
Perfume On the nose, you can perceive the typical scents of Cognac, with the fruity and citrus aromas of mandarin.
Taste Mix of flavours that blend uniquely and harmoniously.
Production method Traditional "Charentaise" double distillation in a copper still. Charentaise distillation concentrates the wine's most delicate aromas and flavours, a traditional method dating back to the 18th century.
Pairings Drunk chilled as a digestive. Also recommended with chocolate desserts or to perfume cakes, such as sponge cake, and crepes (in the batter or directly on the crepe with sugar).
Region South West
Country France
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Description

Mandarine & Cognac de Grand Champagne liqueur, produced by Francois Peyrot in the Southwest region of France. 0.70 liter bottle. A harmonious blend of the freshness of mandarin and the depth of Cognac, a unique sensory experience. Produced since 1956, using a traditional "Charentaise" double distillation process with a copper still. The aroma is obtained by macerating mandarins in their juice. The nose reveals the typical aromas of Cognac, along with the fruity and citrusy aromas of mandarin. Lightly amber in color, the palate offers a unique and harmonious blend of flavors.

Details

Profumo

Perfume

On the nose, you can perceive the typical scents of Cognac, with the fruity and citrus aromas of mandarin.

Colore

Color

Slightly amber.

Gusto

Taste

Mix of flavours that blend uniquely and harmoniously.

Serve at:

16 - 18 °C.

Rum, Cognac, Armagnac (ballon)

Pairings

Drunk chilled as a digestive. Also recommended with chocolate desserts or to perfume cakes, such as sponge cake, and crepes (in the batter or directly on the crepe with sugar).

Producer
Francois Peyrot
From this winery
  • Start up year: 1956
Every day, since 1956, the Cognacs of the Maison François Peyrot have been made with the utmost dedication, the fruit of a 'savoir-faire' handed down from father to son over decades. They are the result of passion, hard work and perseverance. The 25 hectares of vines, where the grapes from which the Cognacs are harvested, are located in the town of Jarnac, in the 'Grande Champagne 1er Cru de Cognac', and are cultivated with respect for the environment, favouring quality over quantity. From the vineyard to the cellar, the step is short. Immersed in the half-light and humidity, the essence of wood impregnated with evaporated alcohol almost seems to be the 'perfume of angels': this is how the mystery is fulfilled, with the birth of unique and inimitable Cognacs, whose fragrances are mastered by the infallible skill of the 'maitre de chai', the cellar master. Read more
Production area: South West
South West
Francois Peyrot

Name Peyrot Liqueur Mandarine & Cognac de Grand Champagne
Type Liqueurs
Size 0,70 l
Alcohol content 30.0% by volume
Country France
Region South West
Vendor Francois Peyrot
Origin Jarnac.
Production technique Traditional "Charentaise" double distillation in a copper still. Charentaise distillation concentrates the wine's most delicate aromas and flavours, a traditional method dating back to the 18th century.
Aging In white oak barrels for a minimum of one year. The aroma is obtained by macerating mandarins in their juice.
Allergens Contains sulphites