Liquer Poire Williams & Cognac de Grand Champagne

Description

Peyrot Liquer Au Cognac Poire is produced from Williams pears brought to the perfect level of ripeness. The distillate obtained from the fruit is highly concentrated due to the long maceration and is mixed with Cognac 1er Cru Grande Champagne. The resulting product is an incredible blend of the sweet aromas of the pear with the aroma of the cognac. The cognac is produced in France, located in the "1er Cru de Cognac," which has obtained the "Grande Champagne" appellation. The sweetness of the pear blends on the palate with a high-quality cognac, considered one of the most prized liqueurs in the production area. The liqueur is fermented in white oak barrels: 14 kilos of Williams pears are used for each bottle of Peyrot Liqueur. The liqueur's amber color is due both to the tannins in the cognac, resulting from aging in oak barrels, and the red skin of the pears. The tannic aroma is broken by the sweetness of the fruit, creating an olfactory and flavorful combination that is unforgettable for true connoisseurs of spirits with character. It is used as a digestif; if served chilled with crushed ice and two-thirds of champagne, it is used as an aperitif, to be enjoyed before a delicious meal. When tasted, it offers a full and harmonious flavor, perfect for accustoming the palate to the pleasures of the meal to come, or it can be flambéed to flavor desserts and fruit in a delicious sweet glaze.

Details

Perfume

It combines the smells of Cognac with the fruity fragrances of Williams pears.

Color

Bright, deep amber.

Taste

Unique and harmonious.

Serve at:

16 - 18 °C.

Producer

Producer

Francois Peyrot

From this winery

• Start up year: 1956

Every day, since 1956, the Cognacs of the Maison François Peyrot have been made with the utmost dedication, the fruit of a 'savoir-faire' handed down from father to son over decades. They are the result of passion, hard work and perseverance. The 25 hectares of vines, where the grapes from which the Cognacs are harvested, are located in the town of Jarnac, in the 'Grande Champagne 1er Cru de Cognac', and are cultivated with respect for the environment, favouring quality over quantity. From the vineyard to the cellar, the step is short. Immersed in the half-light and humidity, the essence of wood impregnated with evaporated alcohol almost seems to be the 'perfume of angels': this is how the mystery is fulfilled, with the birth of unique and inimitable Cognacs, whose fragrances are mastered by the infallible skill of the 'maitre de chai', the cellar master. Read more

South West

Technical Sheet

Name	Peyrot Liquer Poire Williams & Cognac de Grand Champagne
Type	Liqueurs
Size	0,70 l
Alcohol content	30.0% by volume
Country	France
Region	South West
Vendor	Francois Peyrot
Allergens	Contains sulphites