• Peyrot Liquer Amande & Cognac de Grand Champagne
  • Peyrot Liquer Amande & Cognac de Grand Champagne
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Francois Peyrot South West xtrawine-special-list

Francois Peyrot

Liquer Amande & Cognac de Grand Champagne

Liqueurs

  • Peyrot Liquer Amande & Cognac de Grand Champagne
  • Peyrot Liquer Amande & Cognac de Grand Champagne
1 2
Show more
Francois Peyrot South West xtrawine-special-list
€31,00
€31,00
Sale Sold out
Immediate availability Last 1 bottles remaining
Size 0,70 l
Alcohol content 24.0% by volume
Area South West (France)
Aging In white oak barrels for a minimum of one year. The aroma is obtained by macerating the almonds.
Product name Liquer Amande & Cognac de Grand Champagne
Color Slightly amber.
Perfume Notes of almonds still unripe and intense aromas of Cognac wood.
Taste The opening in the mouth is decisive together with notes of fresh almond and emerging delicate bitterish hints.
Production method Traditional "Charentaise" double distillation in a copper still. Charentaise distillation concentrates the wine's most delicate aromas and flavours, a traditional method dating back to the 18th century.
Pairings Drunk chilled as a digestive. It is also recommended with chocolate desserts, coffee or any kind of cream.
Region South West
Country France
View full details

Description

Cognac and almond liqueur, 24% ABV, produced by Francois Peyrot in the Southwest region of France. 0.70 L bottle. A unique and original liqueur, born from the passion and savoir-faire passed down from father to son since 1956. Obtained from the maceration of almonds, it reveals the aroma of still-green almonds and the intense aromas of Cognac wood. The attack on the palate is decisive, with notes of fresh almond and delicate bitterish nuances emerging.

Details

Profumo

Perfume

Notes of almonds still unripe and intense aromas of Cognac wood.

Colore

Color

Slightly amber.

Gusto

Taste

The opening in the mouth is decisive together with notes of fresh almond and emerging delicate bitterish hints.

Serve at:

16 - 18 °C.

Rum, Cognac, Armagnac (ballon)

Pairings

Drunk chilled as a digestive. It is also recommended with chocolate desserts, coffee or any kind of cream.

Producer
Francois Peyrot
From this winery
  • Start up year: 1956
Every day, since 1956, the Cognacs of the Maison François Peyrot have been made with the utmost dedication, the fruit of a 'savoir-faire' handed down from father to son over decades. They are the result of passion, hard work and perseverance. The 25 hectares of vines, where the grapes from which the Cognacs are harvested, are located in the town of Jarnac, in the 'Grande Champagne 1er Cru de Cognac', and are cultivated with respect for the environment, favouring quality over quantity. From the vineyard to the cellar, the step is short. Immersed in the half-light and humidity, the essence of wood impregnated with evaporated alcohol almost seems to be the 'perfume of angels': this is how the mystery is fulfilled, with the birth of unique and inimitable Cognacs, whose fragrances are mastered by the infallible skill of the 'maitre de chai', the cellar master. Read more
Production area: South West
South West
Francois Peyrot

Name Peyrot Liquer Amande & Cognac de Grand Champagne
Type Liqueurs
Size 0,70 l
Alcohol content 24.0% by volume
Country France
Region South West
Vendor Francois Peyrot
Origin Jarnac.
Production technique Traditional "Charentaise" double distillation in a copper still. Charentaise distillation concentrates the wine's most delicate aromas and flavours, a traditional method dating back to the 18th century.
Aging In white oak barrels for a minimum of one year. The aroma is obtained by macerating the almonds.
Allergens Contains sulphites