
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Oenologist: Filippo Giannone, Andrea Boaretti
- Bottles produced: 8.000
A goal that was achieved in full thanks to the production of Cacc'e Mmitte, a wine with a unique and powerful character, which perfectly represents Lucera's terrior. Balance and elegance are the characteristics that Paolo Petrilli researches and it is what we find in the glass, while we taste his wines.
Years of experience have led him to winemaking in wooden vats, progressively renouncing those in steel; use of wood that remains, however, always well dosed and calibrated for the refinement of its wines. Paolo's project found fertile ground in the production of Cacc'e Mmitte di Lucera, a wine renowned in the past much more for its strength than for its finesse and elegance. Read more


Name | Petrilli Nero di Troia Motta del Lupo 2022 |
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Type | Red organic still |
Denomination | Puglia IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Uva di Troia |
Country | Italy |
Region | Apulia |
Vendor | Paolo Petrilli |
Cultivation system | Spurred cordon |
Plants per hectare | 5000 |
Yield per hectare | 2 Kg per plant |
Harvest | End of October. |
Wine making | Soft crushing and destemming with half whole berries. Fermentation for 6 days partly in truncated conical vats and partly in steel with pumping over and delastage. |
Aging | In steel. Bottling: after 6 months, filtered. |
Allergens | Contains sulphites |