• Petrilli Nero di Troia Motta del Lupo 2022
  • Petrilli Nero di Troia Motta del Lupo 2022
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Paolo Petrilli Apulia

Paolo Petrilli

Petrilli Nero di Troia Motta del Lupo 2022

Red organic still

Organic and sustainable
  • Petrilli Nero di Troia Motta del Lupo 2022
  • Petrilli Nero di Troia Motta del Lupo 2022
1 2
Show more
Paolo Petrilli Apulia
€13,00
€13,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€39,00

3 bottles

Last 5 bottles remaining
Denomination Puglia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 100% Uva di Troia
Aging In steel. Bottling: after 6 months, filtered.
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Perfume

Perfume

Complex and fresh aromas of fruit and spicy notes.

Color

Color

Brilliant red colour.

Taste

Taste

Strong palate, savoury, acidic and mineral balance, light in the drink. To be drunk chilled in summer and at room temperature in the colder months.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Paolo Petrilli
From this winery
  • Oenologist: Filippo Giannone, Andrea Boaretti
  • Bottles produced: 8.000
A renowned organic producer and a profound connoisseur of the Foggia area, Paolo Petrilli has also been a winemaker for about 10 years, with the aim of aiming for the production of high quality wines that are representative of the Lucera area.

A goal that was achieved in full thanks to the production of Cacc'e Mmitte, a wine with a unique and powerful character, which perfectly represents Lucera's terrior. Balance and elegance are the characteristics that Paolo Petrilli researches and it is what we find in the glass, while we taste his wines.

Years of experience have led him to winemaking in wooden vats, progressively renouncing those in steel; use of wood that remains, however, always well dosed and calibrated for the refinement of its wines. Paolo's project found fertile ground in the production of Cacc'e Mmitte di Lucera, a wine renowned in the past much more for its strength than for its finesse and elegance. Read more
Production area: Apulia
Apulia
Paolo Petrilli

Meat
Cheese
Pork

Name Petrilli Nero di Troia Motta del Lupo 2022
Type Red organic still
Denomination Puglia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Uva di Troia
Country Italy
Region Apulia
Vendor Paolo Petrilli
Cultivation system Spurred cordon
Plants per hectare 5000
Yield per hectare 2 Kg per plant
Harvest End of October.
Wine making Soft crushing and destemming with half whole berries. Fermentation for 6 days partly in truncated conical vats and partly in steel with pumping over and delastage.
Aging In steel. Bottling: after 6 months, filtered.
Allergens Contains sulphites