Details
 
                        
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Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
 
                        Pairings
- Start up year: 2006
- Oenologist: Cesare Ferrari Agronomo: Marco Tonni
- Bottles produced: 140.000
- Hectares: 34
This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. Read more
 
                        
                         
                        | Name | Perla del Garda Madre Perla Lugana Riserva 2022 | 
|---|---|
| Type | White organic still | 
| Denomination | Lugana DOC | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 12.5% by volume | 
| Grape varieties | 100% Trebbiano di Soave | 
| Country | Italy | 
| Region | Lombardy | 
| Vendor | Perla del Garda | 
| Origin | Hilly area on Lonato del Garda (Brescia). | 
| Climate | Altitude: 150-250 m a.s.l. | 
| Soil composition | Clayey-limestone, moraine origin. | 
| Cultivation system | Guyot. | 
| Plants per hectare | 5,000. | 
| Harvest | By hand, in September. | 
| Fermentation | 8 0 days. | 
| Wine making | Acclimatisation at a low temperature of 10°C, with a careful selection of grapes. Soft pressing of whole grapes. Fermentation in temperature-controlled stainless steel tanks. | 
| Aging | In stainless steel on the lees for at least 12 months. | 
| Allergens | Contains sulphites | 
 
     
    

