• Pellegrino Tripudium Rosso 2016
  • Pellegrino Tripudium Rosso 2016
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Pellegrino Sicily Terre Siciliane IGT

Pellegrino

Pellegrino Tripudium Rosso 2016

Red still

  • Pellegrino Tripudium Rosso 2016
  • Pellegrino Tripudium Rosso 2016
1 2
Show more
Pellegrino Sicily Terre Siciliane IGT
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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging At least 24 months of ageing in steel tanks and barriques.
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Description

The Red which represents annually the best example of the quality of the harvest.

Details

Perfume

Perfume

Intense fruity notes of plums, red berries and black cherries, with slight hints of eucalyptus.

Color

Color

Deep red colour.

Taste

Taste

Warm and lingering, with pleasant aromas of plums and red berries, together with balsamic hints and notes of rosemary.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat, roast and braised meat, meat sauce, aged cheese and blue cheese.

Meat
Cheese
Matured cheese
Blue cheese
Pork

Producer
Pellegrino
From this winery
  • Start up year: 1880
  • Oenologist: G. Catalano, E. Stella, N. Poma
  • Bottles produced: 6.500.000
  • Hectares: 150
The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products.
In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised.
By using similar production techniques to the other sweet wines, a new product appeared on the market.
This was the beginning of Marsala’s global adventure.

In 1880 Paolo Pellegrino, a notary with a strong passion for grape growing, founded the company;  
Cantine Pellegrino. In few years, he succeeded in transforming the family company into one of the most important wineries in Marsala, keeping this leading position until today.
The history of the family and the company continue along parallel lines, and the experience in grape growing and wine making have had continuity with all the generations managing the company. Read more
Production area: Sicily
Sicily
Pellegrino

Name Pellegrino Tripudium Rosso 2016
Type Red still
Denomination Terre Siciliane IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Pellegrino
Origin Province of Trapani and Agrigento
Climate Mediterranean, mild Winters, limited rainfall, very hot and windy summers. Altitude: 0-300 m. a.s.l.
Soil composition Clayey soil rich in stones.
Harvest Traditional grape harvest, starting from the first ten days of September.
Wine making Long maceration at a controlled temperature until the end of alcoholic fermentation.
Aging At least 24 months of ageing in steel tanks and barriques.
Year production 8600 bottles
Allergens Contains sulphites