Paul Dangin
Champagne Les Sels Mineraux Dosage Zero
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Nero |
- Zero dosage: Traditional method with no added sugars, dry and saline flavour, 12% vol
- Grape variety and winery: Chardonnay and Pinot Noir with reserve wines, hand-harvested grapes
- Aromas: notes of citrus peel, white flowers, chalky minerality and a subtle hint of brioche
- Perlage and finish: fine and persistent bubbles, taut palate and long mineral finish
- Origin and serving: Celles-sur-Ource, Côte des Bar; serve at 6–8 °C with oysters
Description
What kind of wine it is
The Champagne Paul Dangin Les Sels Mineraux Dosage Zero is produced using the Traditional Method from Chardonnay and Pinot Noir grapes. In the glass, it displays a pale straw yellow colour with silvery highlights and a fine, persistent perlage. On the nose, citrus notes emerge, along with white flowers, chalky minerality and brioche. The palate is taut, dry and saline, with a sharp freshness. Its dry structure makes it ideal to pair with oysters and goat's cheese, served at a temperature of 6-8 °C.
Where it comes from
Produced in the renowned Champagne region, in Celles-sur-Ource in the Côte des Bar, this wine comes from vineyards managed by Paul Dangin according to the principles of sustainable viticulture (Terra Vitis). The meticulous work in the vineyard allows for high-quality grapes, capable of imparting a distinct territorial character to the glass. The result is a marked mineral expression that defines the savoury and vertical character of the cuvée.
How it is produced
Production begins with manual harvesting, followed by the creation of a blend with reserve wines to balance intensity and finesse. The secondary fermentation follows the principles of the Traditional Method, enhancing the wine's complexity. The choice of zero dosage, with no added sugars, ensures an extremely dry profile. This technical choice enhances the wine's natural savouriness and absolute purity on the palate.
History and Curiosities
Founded in 1947 in Celles-sur-Ource, in the Côte des Bar, the Paul Dangin & Fils house continues a long tradition in the Champagne region. The company cultivates around 50 hectares of vineyards, standing out for its rigorous sustainable viticulture, officially recognised by the Terra Vitis certification.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1947
Since then, generations have followed one another, passing down their love for the vine. Perfectly exposed on an exceptional mineral soil, our vineyard extends over roughly 50 hectares. This vast terroir hosts our Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Blanc, the latter being a rare variety in the region. Harvesting is carried out exclusively by hand, allowing us to select the finest grape clusters for the production of our champagnes.
We take great care of our land, listed as a UNESCO World Heritage site, by practicing sustainable, environmentally respectful viticulture certified by Terra Vitis. With the same spirit of perfection, we blend our wines by combining different grape varieties, crus or reserve wines to create and perpetuate the Paul Dangin & Fils style. Read more
| Name | Paul Dangin Champagne Les Sels Mineraux Dosage Zero |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Paul Dangin |
| Story | History and Curiosities Founded in 1947 in Celles-sur-Ource, in the Côte des Bar, the Paul Dangin & Fils house continues a long tradition in the Champagne region. The company cultivates around 50 hectares of vineyards, standing out for its rigorous sustainable viticulture, officially recognised by the Terra Vitis certification. |
| Origin | Celles-sur-Ource, Côte des Bar, Champagne, France |
| Production technique | Traditional method, zero dosage (undosed) |
| Wine making | Manual harvest; sustainable viticulture certified by Terra Vitis; blend of Chardonnay and Pinot Noir with reserve wines (from various crus); secondary fermentation in bottle according to the traditional method; zero dosage with no added sugars (pas dosé). |
| Allergens | Contains sulphites |