• Pasqua Valpolicella Superiore Mai Dire Mai 2015
  • Pasqua Valpolicella Superiore Mai Dire Mai 2015
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Pasqua Vigneti e Cantine Veneto Valpolicella

Pasqua Vigneti e Cantine

Pasqua Valpolicella Superiore Mai Dire Mai 2015

Red still

  • Pasqua Valpolicella Superiore Mai Dire Mai 2015
  • Pasqua Valpolicella Superiore Mai Dire Mai 2015
1 2
Show more
Pasqua Vigneti e Cantine Veneto Valpolicella
€32,00
€32,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€384,00

12 bottles

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Veneto (Italy)
Grape varieties 50% Corvina, 30% Corvinone, 10% Oseleta, 10% Rondinella
Aging The next step is ageing in French oak 500-litre casks and 225-litre barrels (mainly new or second-use) for 18 months.
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Description

MAI DIRE MAI is born out of the coming together of the time-honoured experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard: the 23hectare vineyard is situated on the top of a hill at an altitude of 350 metres between Val d’Illasi and Val di Mezzane, the soil of which is basalt and calcareous in origin, ensuring an optimal mineral content. An iconic line characterised by its elegance, complexity and unique palate.

Awards

  • 2015

    91

    /100

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

On the nose, it offers overtones of tobacco, cedar wood, underbrush and balsamic notes.

Gusto

Taste

On the palate, it is warm and intense with morello cherry, clove and coffee aromas, very fine and rounded tannins. Decisive, with high acidity and a long, enduring finish with spicy notes.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Production area: Veneto
Veneto
Pasqua Vigneti e Cantine

Name Pasqua Valpolicella Superiore Mai Dire Mai 2015
Type Red still
Denomination Valpolicella DOC
Vintage 2015
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 50% Corvina, 30% Corvinone, 10% Oseleta, 10% Rondinella
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin Montevegro vineyard Val d’Illasi
Fermentation temperature 20-22 °C
Wine making The grapes are hand picked with careful selection. Following gentle pressing, fermentation takes place at controlled temperatures between 20-22 °C.
Aging The next step is ageing in French oak 500-litre casks and 225-litre barrels (mainly new or second-use) for 18 months.
Total acidity 5.7 gr/L
PH 3.44
Allergens Contains sulphites