Pasqua Vigneti e Cantine
Pasqua Hey French
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Garganega, Pinot Bianco, Sauvignon |
| Aging | The process continues with maturation in wood, in barriques and tonneaux of first passage with medium to light toasting for about 8 months. Following this, the wine is placed in steel tanks for further maturation. Finally, the vintages are combined in the final blend and the wine is bottled. |
| Biologic | SƬ |
| Product name | Pasqua Hey French |
| Perfume | On the nose, distinct notes of chamomile, tropical fruits, white flowers and lavender. Gradually roasted notes reminiscent of dried fruit and white pepper make their way in balance with the aromas of tropical fruit and white flowers. |
| Taste | The palate reveals great body and structure, with a mineral structure that invites a second sip. |
| History | This wine is the most powerful expression of the characteristics of the vineyards of origin, located in different areas on the Veronese side of Monte Calvarina, in the easternmost part of the Soave appellation. A blend of vintages (2019 -2016-2021-2020-2018-2017-2013) that are selected for their expressiveness and elegance. Thanks to the blend of different vintages and a soil rich in nutrients, the ageing potential of this white wine is remarkable. |
| Region | Veneto |
| Country | Italy |
Description
Still white Veneto IGT, 13.5% ABV, produced by Pasqua Vigneti e Cantine. Blend: Garganega, Pinot Bianco, Sauvignon. 0.75L bottle. A wine born from the passion and experience of Pasqua Vigneti e Cantine, a historic Veronese winery founded in 1925. On the nose, distinct notes of chamomile, tropical fruit, white flowers, and lavender emerge. Toasted notes of dried fruit and white pepper gradually emerge, balancing with aromas of tropical fruit and white flowers. On the palate, it reveals great body and structure, with a mineral structure that invites a second sip. A wine distinguished by its complexity and balance, perfect for pairing with fish dishes, white meats, and fresh cheeses.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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94/100
One of the most prestigious wine guides in Italy.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2One of the most prestigious wine guides in Italy.
Details
Perfume
Taste
Serve at:
12 - 14 Ā°C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Pasqua Hey French |
|---|---|
| Type | White green still |
| Denomination | Veneto IGT |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Garganega, Pinot Bianco, Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Pasqua Vigneti e Cantine |
| Story | This wine is the most powerful expression of the characteristics of the vineyards of origin, located in different areas on the Veronese side of Monte Calvarina, in the easternmost part of the Soave appellation. A blend of vintages (2019 -2016-2021-2020-2018-2017-2013) that are selected for their expressiveness and elegance. Thanks to the blend of different vintages and a soil rich in nutrients, the ageing potential of this white wine is remarkable. |
| Origin | Monte Calvarina, Soave area |
| Wine making | Each vintage was originally vinified separately. After alcoholic fermentation, the different vintages remain 3-4 months on the lees. |
| Aging | The process continues with maturation in wood, in barriques and tonneaux of first passage with medium to light toasting for about 8 months. Following this, the wine is placed in steel tanks for further maturation. Finally, the vintages are combined in the final blend and the wine is bottled. |
| Total acidity | 5.63 gr/L |
| PH | 3.16 |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |