Pascal Cotat
Pascal Cotat Sancerre Blanc Les Monts Damnes 2023
Regular price
€84,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2022
Immediate availability
| Denomination | Sancerre AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Other years | 2022 |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Pascal Cotat
From this winery
Pascal Cotat owns a small domaine in Sancerre, from the traditional and rather limited production but among the most important and authoritative of the area.
The main vineyards of the domaine are both located on the terroir of Chavignol, east of Sancerre and cultivated with Sauvignon Blanc, a native vine of the northeastern region of the Loire, which reaches excellence in these places.
Pascal also owns a small piece of pinot noir that he uses to produce an interesting and almost unavailable rosè. The harvest as well as the entire management of the vineyard is manual and respect for the land is a way of life rather than a style of viticulture for this winery.
The vinification is carried out with soft pressing and with the aim of enhancing the expression of the territory, only indigenous yeasts are used for fermentation. The rest takes place in 600-liter oak barrels, with an average age of 60 years. No filtrations are performed. Read more
The main vineyards of the domaine are both located on the terroir of Chavignol, east of Sancerre and cultivated with Sauvignon Blanc, a native vine of the northeastern region of the Loire, which reaches excellence in these places.
Pascal also owns a small piece of pinot noir that he uses to produce an interesting and almost unavailable rosè. The harvest as well as the entire management of the vineyard is manual and respect for the land is a way of life rather than a style of viticulture for this winery.
The vinification is carried out with soft pressing and with the aim of enhancing the expression of the territory, only indigenous yeasts are used for fermentation. The rest takes place in 600-liter oak barrels, with an average age of 60 years. No filtrations are performed. Read more
Fish
Shellfish
Cheese
| Name | Pascal Cotat Sancerre Blanc Les Monts Damnes 2023 |
|---|---|
| Type | White green still |
| Denomination | Sancerre AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Pascal Cotat |
| Allergens | Contains sulphites |
