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Franck Pascal

Pascal Champagne Fluence Brut Nature

White green classic method sparkling wine pas dosé

Organic and sustainable
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Regular price €56,00
Regular price €56,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€672,00

12 bottles

€336,00

6 bottles

€168,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 60% Pinot Meunier, 34% Pinot Nero, 6% Chardonnay
Aging At least 24 months on yeasts.
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Description

Champagne "Fluence" is a high percentage of Champagne of Pinot Meunier produced without the addition of sugars in the dosage and refined on yeasts for at least 24 months: beautiful vivacity, vibrant freshness, balance and elegant dynamism.

Perlage

Perlage

Very fine.

Perfume

Perfume

Fresh and mineral, with rich hints of yellow fruit and brioche.

Color

Color

Straw.

Taste

Taste

Soft and balanced, vibrant freshness and elegant dynamism.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Franck Pascal
From this winery
  • Hectares: 4
In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.

All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'.
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Production area: Champagne region
Champagne region
Franck Pascal

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Name Pascal Champagne Fluence Brut Nature
Type White green classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 60% Pinot Meunier, 34% Pinot Nero, 6% Chardonnay
Country France
Region Champagne region
Vendor Franck Pascal
Origin Baslieux sous Chatillon.
Wine making Produced by bottling fermentation according to the Champenoise Method with indigenous yeasts, without filtration and adding sugars in the dosage.
Aging At least 24 months on yeasts.
Allergens Contains sulphites