Agrapart
Champagne Grand Cru Blanc de Blancs Brut Nature Avizoise 2018
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
- Brut Nature Style: Undosed, dry and lively; Traditional Classic Method
- Grapes and origin: 100% Chardonnay, Grand Cru Côte des Blancs (Avize, Oger, Cramant)
- Vines and cultivation: Over 40 years old; sustainable organic management with biodynamic practices
- Aroma and taste: Notes of fruit and flowers, hints of vanilla; fresh and persistent; fine perlage
- Format and pairings: 0.75 l bottle, 12.5% vol; ideal with fish and shellfish; serve at 6–8 °C
Description
What kind of wine it is
The Champagne Grand Cru Blanc de Blancs Brut Nature Avizoise is a creation of great structural precision by Agrapart. Made exclusively from Chardonnay using the Traditional Method, it stands out for its lack of dosage, which ensures a dry, taut and vibrant profile. To the eye, it displays a straw yellow colour enhanced by golden highlights and a fine, persistent perlage. The bouquet weaves together elegant fruity and floral aromas with light hints of vanilla. On the palate, it is fresh and deep, ideal for accompanying refined starters, shellfish and mature cheeses, served at an optimal temperature between 6 and 8°C.
Where it comes from
This wine originates in France, in the heart of the renowned Côte des Blancs, within the Champagne region. The grapes are carefully selected from the Grand Cru classified villages of Avize, Oger, Cramant and Oiry, an area characterised by deep chalky soils that give the wine an unmistakable expressive clarity. Agrapart cultivates sixty-two vineyard plots with historic vines, many of which are over forty years old. The management of the vineyards follows a strict biodynamic and sustainable approach, aimed at preserving the vital balance of the soil and the purity of the fruit.
How it is produced
Production follows the principles of the Traditional Method, with the traditional prise de mousse and subsequent ageing in the bottle. The chosen style is Brut Nature, which excludes the addition of sugars in the final dosage to enhance the dryness and verticality of the sip. This meticulous process allows for a harmonious and structured Blanc de Blancs, with remarkable ageing potential over time. The result is a Champagne that faithfully reflects the characteristics of Chardonnay, offering a complex, energetic and defined tasting experience.
History and Curiosities
Founded in Avize in 1894, the Agrapart house signs this superb Champagne Grand Cru, a pure expression of the famous chalky soils of the Côte des Blancs. The 2018 vintage comes from old vines cultivated with a rigorous biodynamic approach, enhancing the natural elegance of this prestigious Blanc de Blancs. Vinified exclusively with Chardonnay grapes and without any added sugar dosage, this vibrant Brut Nature is acclaimed by international critics. A traditional method that captivates with its freshness, delicate floral aromas and an extremely fine perlage.
Awards
-
2018
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1894
This geographical situation, in the heart of Champagne and in the villages classified as "Grand Cru" is exceptional. The chalky soil, specific to the Côte des Blancs, creates the ideal conditions for the Chardonnay vineyard and brings freshness and elegance to the wine. Composed of 62 plots (some are over 60 years old), the average age of the Agrapart vineyards is around 35 years. Read more
| Name | Pascal Agrapart Champagne Grand Cru Blanc de Blancs Brut Nature Avizoise 2018 |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Agrapart |
| Story | History and Curiosities Founded in Avize in 1894, the Agrapart house signs this superb Champagne Grand Cru, a pure expression of the famous chalky soils of the Côte des Blancs. The 2018 vintage comes from old vines cultivated with a rigorous biodynamic approach, enhancing the natural elegance of this prestigious Blanc de Blancs. Vinified exclusively with Chardonnay grapes and without any added sugar dosage, this vibrant Brut Nature is acclaimed by international critics. A traditional method that captivates with its freshness, delicate floral aromas and an extremely fine perlage. |
| Origin | Champagne, Côte des Blancs (Avize, Oger, Cramant, Oiry) |
| Soil composition | Chalky soils |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (méthode traditionnelle) in Champagne, Brut Nature non-dosed (no dosage/zero added sugars). |
| Allergens | Contains sulphites |