Description
Still red Langhe DOC, 13.5% ABV, produced by Armando Parusso in Piedmont, 2023 vintage. 100% Nebbiolo. Aged for 10 months in barrique. Hand-picked grapes. Spontaneous alcoholic fermentation with natural, sulfites-free yeasts. A wine that expresses the passion and dedication of the Parusso family. Floral, intense, and ample aroma. Bright ruby red color. Elegant notes of fruit, flowers, and spices pave the way for sweet, fine tannins that make it easy to drink from the first few months in the bottle. Awarded 91 points by Robert Parker.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Langhe Nebbiolo El Sartu 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Monforte d'Alba (Cuneo). |
| Climate | Altitude: 350-450 m. a.s.l. Exposure: South-West. |
| Plants per hectare | 5,500. |
| Harvest | By hand, with small crates. |
| Wine making | It is made using the most modern technology to enhance the qualities of freshness and fragrance. After destemming, maceration in contact with the skins takes place. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature. |
| Aging | 10 months in barriques. |
| Allergens | Contains sulphites |

