Il Paradiso di Manfredi
Toscana Rosso 2019
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
- Name and grape variety: Brunello di Montalcino DOCG, 100% Sangiovese
- Vintage and format: 2019 harvest, 13.5% vol, 0.75 l bottle
- Complex aroma: notes of morello cherry, stewed plum, violet, spices and tobacco
- Balanced taste: significant structure, soft and silky tannins, fresh and savoury finish
- Serving and recognition: decant for 1 hour, serve at 18-20 °C; rated 93 points by James Suckling
Description
What kind of wine it is
Paradiso di Manfredi Toscana Rosso, produced by Il Paradiso di Manfredi, is a still red wine with controlled and guaranteed designation of origin from Tuscany, created as a pure expression of Sangiovese. In the glass, it reveals a deep ruby colour with garnet highlights, offering a bouquet that weaves together notes of black cherry, plum jam and dried violets, enriched by hints of liquorice, aromatic herbs, tobacco and tar. On the palate, it delivers a full-bodied flavour profile, impeccably supported by soft, silky tannins. The sip flows harmoniously and deeply, finishing with a fresh and savoury finale of great persistence.
Where it comes from
This wine originates in Tuscany, in the municipality of Montalcino, a renowned area for Brunello di Montalcino. The identity of the label is linked to the Il Paradiso estate and pays tribute to Manfredi Martini, a central figure for the Paradiso di Manfredi estate. This highly regarded subzone imparts a distinct territorial character to the Sangiovese, expressed in the glass through a clear freshness and solid savouriness. The strong connection to its place of origin ensures an authentic sip and a precise expression of the terroir.
How it is produced
The production of Paradiso di Manfredi Toscana Rosso follows a respectful and natural approach, based on the Triple A agricultural principles, with the aim of preserving the authenticity of the fruit. Careful work in the cellar allows the wine to fully develop its complex aromatic structure, ensuring excellent ageing potential.
History and Curiosities
Originating from the renowned Tuscan estate from which it takes its name, this elegant Brunello di Montalcino DOCG pays tribute to the legacy of the skilled farmer Manfredi Martini. Produced exclusively from Sangiovese grapes, the wine is crafted through a natural vinification process that adheres to the strict Triple A agricultural principles, enhancing the authenticity of the fruit. This exceptional vintage, awarded 93 points by James Suckling, offers a distinctive expression of its terroir, capable of evolving magnificently in the cellar for up to fifteen years.
Awards
-
2019
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Paradiso di Manfredi Toscana Rosso 2019 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Il Paradiso di Manfredi |
| Story | History and Curiosities Originating from the renowned Tuscan estate from which it takes its name, this elegant Brunello di Montalcino DOCG pays tribute to the legacy of the skilled farmer Manfredi Martini. Produced exclusively from Sangiovese grapes, the wine is crafted through a natural vinification process that adheres to the strict Triple A agricultural principles, enhancing the authenticity of the fruit. This exceptional vintage, awarded 93 points by James Suckling, offers a distinctive expression of its terroir, capable of evolving magnificently in the cellar for up to fifteen years. |
| Origin | Montalcino, Tuscany, Italy |
| Production technique | Respectful and natural winemaking according to Triple A agricultural principles |
| Wine making | Respectful and natural vinification according to Triple A agricultural principles, enhancing the authenticity of the fruit. |
| Allergens | Contains sulphites |