• Pandolfa Sangiovese Superiore Pandolfo Riserva 2022
  • Pandolfa Sangiovese Superiore Pandolfo Riserva 2022
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Pandolfa Emilia-Romagna

Pandolfa

Sangiovese Superiore Pandolfo Riserva 2022

Red organic still

Organic and sustainable
  • Pandolfa Sangiovese Superiore Pandolfo Riserva 2022
  • Pandolfa Sangiovese Superiore Pandolfo Riserva 2022
1 2
Show more
Pandolfa Emilia-Romagna
€16,00
€16,00
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Romagna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 18 months in large (50 hl) Slavonian oak barrels and a minimum of 8 months in bottle.
Year 2022
Biologic Sì
Product name Sangiovese Superiore Pandolfo Riserva 2022
Color Intense ruby with garnet edges.
Perfume Complex olfactory profile, with notes of black cherry jam, currants, dried red flowers, autumn undergrowth, iron, then vanilla, cocoa and slight liquorice.
Taste Warm and full-bodied, taut and agile flavour, well-conducted tannic texture, excellent acidity. Persistent.
Region Emilia-Romagna
Country Italy
Other years 2021
View full details

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Profumo

Perfume

Complex olfactory profile, with notes of black cherry jam, currants, dried red flowers, autumn undergrowth, iron, then vanilla, cocoa and slight liquorice.

Colore

Color

Intense ruby with garnet edges.

Gusto

Taste

Warm and full-bodied, taut and agile flavour, well-conducted tannic texture, excellent acidity. Persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Pandolfa
From this winery
  • Start up year: 1941
  • Oenologist: Paolo Salvi
  • Bottles produced: 100.000
  • Hectares: 30
Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Pandolfa

Name Pandolfa Sangiovese Superiore Pandolfo Riserva 2022
Type Red organic still
Denomination Romagna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Pandolfa
Origin Fiumana di Predappio (FC)
Climate Altitude: 150-250 m. a.s.l.
Soil composition Ochre-coloured calcareous clays
Cultivation system Spurred cordon.
Plants per hectare 4500
Yield per hectare 5000 kg
Harvest Second ten days of September.
Wine making Sangiovese grapes from the different clones are harvested together and fermented in the blend. Fermentation and subsequent maceration on the skins takes place in temperature-controlled steel vats. The wine's contact with the skins lasts an average of 22 days; malolactic fermentation follows.
Aging 18 months in large (50 hl) Slavonian oak barrels and a minimum of 8 months in bottle.
Allergens Contains sulphites