• Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
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Pandolfa Emilia-Romagna

Pandolfa

Pandolfa Sangiovese Pandolfo Riserva 2021

Red still

  • Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
1 2
Show more
Pandolfa Emilia-Romagna
€16,00
€16,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Romagna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.
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Perfume

Perfume

Complex olfactory profile, with notes of black cherry jam, currant, dried red flowers, Autumn undergrowth, iron, then vanilla, cocoa and slight licorice.

Color

Color

Intense ruby red with garnet edges.

Taste

Taste

The taste is warm and full, taut and agile, the tannic texture is well conducted and the acidity is excellent. Persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pandolfa
From this winery
  • Start up year: 1941
  • Oenologist: Paolo Salvi
  • Bottles produced: 120.000
  • Hectares: 30
An estate full of history, who’s origin is lost in the tales of knights, intrigue and countless battles and wars. It’s an estate which has seen a lot over the years, named after a bold military leader, Sigismondo Pandolfo Malatesta from the mid-1400’s. The property was then taken over by Commander Giuseppe Ricci in 1941, an entrepreneur from Forli, Emilia Romagna. The recent history of the estate however, owes much to the daughter of the commander, Noelia Ricci, who in 1980 first thought of Pandolfa as a wine business and built their beautiful winery. The estate itself covers 140 hectares, of which 40 are planted mainly to Sangiovese as well as Trebbiano, Chardonnay and a few other experimental varieties. Their aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Pandolfa

Meat
Cheese
Pork

Name Pandolfa Sangiovese Pandolfo Riserva 2021
Type Red still
Denomination Romagna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Pandolfa
Origin Fiumana di Predappio (Forlì)
Climate Altitude: 150-250 m. a.s.l.
Soil composition Ochre clay limestone.
Cultivation system Spurred cordon
Plants per hectare 4,500
Yield per hectare 5,000 kg.
Harvest Second 10 days of September, Hand-picked harvest.
Wine making The different clones of Sangiovese grapes are harvested and fermented together in blends. The fermentation and maceration of the skins take place in stainless tanks at a controlled temperature. The contact of the wine with skins lasts an average of 22 days, followed by the malolactic fermetation.
Aging 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.
Allergens Contains sulphites