Paltrinieri Gianfranco
Paltrinieri Lambrusco Sorbara Leclisse 2024
Regular price
€12,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Lambrusco di Sorbara DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco di Sorbara |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Fried fish
Producer
Paltrinieri Gianfranco
From this winery
- Start up year: 1926
- Oenologist: Attilio Pagli
- Bottles produced: 180.000
- Hectares: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years.
In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) Read more
In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) Read more
| Name | Paltrinieri Lambrusco Sorbara Leclisse 2024 |
|---|---|
| Type | Rosé green charmat method sparkling wine dry |
| Denomination | Lambrusco di Sorbara DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Paltrinieri Gianfranco |
| Origin | Sorbara (MO) |
| Soil composition | Loose, fresh and silty. |
| Cultivation system | G.D.C. (Geneva Double Curtain), Sylvoz. |
| Yield per hectare | 120 q/Ha |
| Harvest | Mid September. |
| Wine making | Free-run juice is vinified to white wine with alcoholic fermentation, followed by a second fermentation for at least 3 months using the Martinotti method. |
| Allergens | Contains sulphites |