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Paltrinieri Gianfranco

Paltrinieri Lambrusco Solco 2024

Red green charmat method sparkling wine

Organic and sustainable
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Regular price €10,50
Regular price €10,50 Sale price
Sale Sold out
Last 1 bottles remaining
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco Salamino
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Details

Perlage

Perlage

Fine perlage .

Profumo

Perfume

Intense notes of ripe fruits, cherries, sour cherries and little wild little fruits like blackcurrant and blackberries, floral scents; easy and immediate nose.

Colore

Color

Deep red-to-purple.

Gusto

Taste

Pleasantly delicate, with good and balanced acidity, fresh and easy to drink. Slightly tannic and sweet.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Sparkling red wines

Pairings

Tagliatelle al ragu, pumpkin tortelli, tigelle & cured meat, pastries and Excellent paired with sour cherries crostata.

Pasta
Cheese
Desserts
Cold cuts

Producer
Paltrinieri Gianfranco
From this winery
  • Start up year: 1926
  • Oenologist: Attilio Pagli
  • Bottles produced: 180.000
  • Hectares: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years.
In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri)
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Name Paltrinieri Lambrusco Solco 2024
Type Red green charmat method sparkling wine
Denomination Emilia IGT
Vintage 2024
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Lambrusco Salamino
Country Italy
Region Emilia-Romagna
Vendor Paltrinieri Gianfranco
Origin Vines at ‘Cristo’ di Sorbara
Soil composition Loose, fresh and with good presence of organic substances.
Cultivation system GDC (Geneva Double Curtain).
Yield per hectare 180 q.
Harvest Mid-September.
Wine making Maceration, alcoholic fermentation and refermentation using the Martinotti method.
Allergens Contains sulphites