• Palmento Costanzo Etna Rosato Mofete 2023
  • Palmento Costanzo Etna Rosato Mofete 2023
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Palmento Costanzo Sicily Etna DOC Wines

Palmento Costanzo

Palmento Costanzo Etna Rosato Mofete 2023

Rosé organic still

Organic and sustainable Most awarded
  • Palmento Costanzo Etna Rosato Mofete 2023
  • Palmento Costanzo Etna Rosato Mofete 2023
1 2
Show more
Palmento Costanzo Sicily Etna DOC Wines
€19,00
€19,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Etna DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 4 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle.
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Awards

  • 2023

    91

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

Elegant bouquet of wild strawberry and violet with sage and thyme notes.

Colore

Color

Bright pale pink.

Gusto

Taste

It is mineral, fresh and persistent on the palate.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Palmento Costanzo
From this winery
  • Start up year: 2010
  • Oenologist: Nicola Centonze
  • Bottles produced: 90.000
  • Hectares: 14
Palmento Costanzo is located in Contrada Santo Spirit, in the village of Passopisciaro, on the northern side side of Etna. Here, since time immemorial, the following are cultivated manually Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto. and Catarratto. Today we follow the principles of organic farming with the greatest respect respect for tradition. More than a hundred terraces, with with dry lava stone walls, guard a vineyard cultivated with the alberello system, which climbs the slopes of the volcano of the volcano from 600 to 800 metres above sea level: all the vines, even those over a century old, are supported by are supported by chestnut poles and surround the ancient surrounding the ancient palmento, brought back to life meticulous bio-architectural restoration.

It is in this place that the suggestive wine cellar is located and where our Etna DOC wines are born: authentic expressions expressions of Europe's largest active volcano.

The following wines were awarded in 2020:

Mofete Bianco Etna Bianco Doc 2019: Red from The Wine Hunter, 91 Points from Wine Critisc.com.

Mofete Rosato Etna Rosato Doc 2018: 3 Glasses Gambero Rosso, Red from The Wine Hunter, 91 Points from James Suckling; Mofete Rosato Etna Rosato Doc 2019: 90 Points from Wine Critic.com, 91 Points from WineEnthusiast.

Mofete Rosso Etna Rossa Doc 2016: Red from The Wine Hunter, 92 Points from James Suckling, 96 Points from WineEnthusiast.

Bianco di Sei Etna Bianco Doc 2018: Red from The Wine Hunter, Bronze Medal from Decanter 2020, 91 Points from Wine Critic.com, 91 Points from James Suckling.

Contrada Santo Spirito Etna Rosso Doc 2015: Red from The Wine Hunter, 93 Points from James Suckling.

Particella N. 466 Contrada Santo Spirito Etna Rosso Doc 2016: Red from The Wine Hunter, Silver Medal from Decanter 2020, 98 Points from Wine Critic.com, 93 from Wine Enthusiast.

Nero di Sei Etna Rosso Doc 2015: 4 Viti from Vitae, Gold from The Wine Hunter, 91 Points from James Suckling; Nero di Sei Etna Rosso Doc 2016: Red from The Wine Hunter, 95 Points from Wine Critic.com.

Particella N. 468 Contrada Santo Spirito Etna Rosso Doc 2016: 3 Glasses Gambero Rosso.

Prefillossera Etna Rosso Doc 2016: 5 Grappoli Bibenda 2020, Gold from The Wine Hunter, 93 Points from James Suckling, Corona d'Oro from Vini Buoni d'Italia. Read more
Production area: Sicily
Sicily
Palmento Costanzo

Name Palmento Costanzo Etna Rosato Mofete 2023
Type Rosé organic still
Denomination Etna DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Palmento Costanzo
Origin Contrada Santo Spirito, Passopisciaro, Mount Etna
Climate Northern exposure.
Soil composition Volcanic sand and rocks.
Cultivation system Bush-training with chestnut poles.
Plants per hectare 8,000
Yield per hectare 7,000kg/h
Harvest Manual, mid September.
Wine making 8 hours of cold pre-fermentation maceration followed by fermentation in stainless steel tanks with selected indigenous yeasts.
Aging 4 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle.
Allergens Contains sulphites