Pallini
Limoncello 1L
| Size | 1 l |
|---|---|
| Alcohol content | 26.0% by volume |
| Area | Campania (Italy) |
- Tradition since 1875: historic recipe and natural processing for Pallini liqueur
- Organic Sfusato lemons: peels sourced from the Amalfi Coast PGI, hand-picked
- Immediate infusion: maceration of fresh peels to preserve maximum freshness
- Aromatic profile: bright yellow colour, intense peel aroma and persistent citrus note
- Serving and use: 26% ABV, gluten-free; ideal served chilled, neat or in cocktails
Description
What type of spirit it is
Pallini Limoncello by Pallini is an Italian lemon liqueur from the Amalfi Coast, obtained through the immediate infusion and maceration of Sfusato lemon peels. With a bright and intense yellow colour, it is produced naturally without the use of artificial colourings. On the nose, it releases a fragrance of fresh peel with ethereal notes, which precedes a soft and harmonious sip. The flavour profile is distinguished by a long, juicy citrus persistence. With an alcohol content of 26% vol and gluten-free, it is ideal served ice-cold as a digestif at the end of a meal, or to accompany ice creams, fruit salads, and in cocktail creation.
Where it comes from
The soul of Pallini Limoncello lies in the terraces of the Amalfi Coast. Here, the microclimate favours the growth of organic Sfusato lemons, a variety characterised by a thick, wrinkled peel, exceptionally rich in fragrant essential oils. The harvest, carried out strictly by hand, preserves the aromatic integrity of the fruit, giving the liqueur the authentic expression of the Campania region.
How it is produced
Production is inspired by a recipe from 1875, based on selected ingredients and natural processes. Immediately after harvesting, the peels are placed in immediate infusion and maceration, a fundamental step to capture the freshness of the citrus fruits. The extract is then combined with water and sugar, creating a liqueur with a full-bodied and balanced structure, free from additives. The result is a full and enveloping flavour that preserves the vibrancy of freshly picked lemon.
History and Curiosities
Produced by Pallini since 1875 according to an ancient recipe, this refined liqueur boasts an entirely natural process free from additives. Its charm stems from the immediate infusion of organic Sfusato lemons, hand-picked on the terraces of the Amalfi Coast PGI to preserve their fragrances intact. This traditional method ensures an unparalleled citrus persistence. The excellence and authenticity of this true Italian symbol are confirmed by prestigious international awards, such as Gold at the Concours Mondial de Bruxelles.
Tasting notes
Perfume
Color
Taste
Serve at:
00 - 04 °C
- Start up year: 1875
Nowadays Pallini exports its product in over 35 countries worldwide and it is a leader with its Limoncello Pallini in the Duty Free segment and in the US market. Pallini also produces Sambuca 313, a wide range of liqueurs for professional and domestic pastry cooking, and imports a vast assortment of specialty products from all over the world . Read more
| Name | Pallini Limoncello 1L |
|---|---|
| Type | Liqueurs |
| Size | 1 l |
| Alcohol content | 26.0% by volume |
| Country | Italy |
| Region | Campania |
| Vendor | Pallini |
| Story | History and Curiosities Produced by Pallini since 1875 according to an ancient recipe, this refined liqueur boasts an entirely natural process free from additives. Its charm stems from the immediate infusion of organic Sfusato lemons, hand-picked on the terraces of the Amalfi Coast PGI to preserve their fragrances intact. This traditional method ensures an unparalleled citrus persistence. The excellence and authenticity of this true Italian symbol are confirmed by prestigious international awards, such as Gold at the Concours Mondial de Bruxelles. |
| Origin | Costiera Amalfitana (Costa d'Amalfi IGP), Campania, Italia |
| Production technique | Immediate infusion and maceration of freshly harvested lemon peels |
| Allergens | Contains sulphites |