• Paladin Salbanello Rosso 2024
  • Paladin Salbanello Rosso 2024
1 2
Show more
Paladin Veneto

Paladin

Salbanello 2024

Red green still

Organic and sustainable
  • Paladin Salbanello Rosso 2024
  • Paladin Salbanello Rosso 2024
1 2
Show more
Paladin Veneto
€8,20
€8,20
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€98,40

12 bottles

€49,20

6 bottles

€24,60

3 bottles

Immediate availability
Denomination Veneto IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec
Year 2024
Biologic Sì
Product name Salbanello 2024
Color Red
Perfume Fresh aroma with intense notes of currant and raspberry.
Taste Soft and balanced in the mouth. Good body, velvety finish, particularly fruity.
Pairings Excellent with appetising snacks and traditional Mediterranean dishes. Best served at home, brasseries and in restaurants specialising in pasta dishes. Also, it can be paired with gourmet pizza.
Region Veneto
Country Italy
View full details

Description

Still red Veneto IGT, 12% ABV, produced by Paladin, a family-run winery since 1962. Blend of Cabernet Franc, Cabernet Sauvignon, and Malbec. 0.75 L bottle, 2024 vintage. The Cabernet and Malbec grapes are harvested when slightly overripe and vinified with a 10-day maceration to give the wine a beautiful color and maintain its pleasant palate. Fermentation takes place at temperatures of 22-24°C to enhance the aromas and fragrance. Fresh aroma, with intense notes of currant and raspberry. Soft and balanced on the palate, with good body and a velvety finish, particularly fruity.

Awards

  • 2024

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

Fresh aroma with intense notes of currant and raspberry.

Colore

Color

Red

Gusto

Taste

Soft and balanced in the mouth. Good body, velvety finish, particularly fruity.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Young Red Wines

Pairings

Excellent with appetising snacks and traditional Mediterranean dishes. Best served at home, brasseries and in restaurants specialising in pasta dishes. Also, it can be paired with gourmet pizza.

Pasta
Meat
Cheese
Pork
Pizza

Producer
Paladin
From this winery
  • Start up year: 1962
  • Oenologist: Antonio Lucarelli
  • Bottles produced: 1.600.000
  • Hectares: 100
Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father in 1962, in Motta di Livenza, near Treviso. It’s located at the boundaries of the Venetian land where we moved in the mid-70s, in Annone Veneto, a historic village located in the Roman Postumia road. The passion and love for vine and wine comes from our father, Valentino, who used to follow his grandfather, since he was a child, in the vineyards and in the cellar.

Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more
Production area: Veneto
Veneto
Paladin

Name Paladin Salbanello Rosso 2024
Type Red green still
Denomination Veneto IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec
Country Italy
Region Veneto
Vendor Paladin
Harvest Cabernet and Malbech grapes harvested slightly overripe. The grapes are processed to retain a good proportion of whole berries, resulting in a pleasant fruity flavour during fermentation.
Fermentation temperature 22-24 °C
Wine making The grapes are vinified with a maceration period of 10 days to give the wine a beautiful colour and maintain its pleasantness on the palate. Fermentation takes place at temperatures of 22-24 °C to enhance the aromas and fragrance.
Allergens Contains sulphites