• Paitin Barbaresco Serraboella 2020
  • Paitin Barbaresco Serraboella 2020
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Paitin Wines Barbaresco

Paitin

Paitin Barbaresco Serraboella 2020

Red still

Most awarded
  • Paitin Barbaresco Serraboella 2020
  • Paitin Barbaresco Serraboella 2020
1 2
Show more
Paitin Wines Barbaresco
€39,00
€39,00
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Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half or 2 years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian and Austrian oak with an age of 15 years.
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Description

Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the steepest and the warmest, our Barbaresco has a unique expression. Power, volume are laced by a elegant texture. In our Barbaresco two vineyards contributes to this wine. The most mineral and rough character the one that shares a border with the Bricco, named vineyard ‘d Tourun. He meets the fine and elegant one from the more sheltered position, named Schiena d’Ernestin.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 8

Perfume

Perfume

Refined bouquet with aromas of cherries, berries and plums, candied orange, mint, humus, roots, pine needles and fine spices. To close out iron mineral traits.

Color

Color

Garnet red with bright reflections.

Taste

Taste

On the palate it unravels with grace and vigour and decided freshness, on copious but fine tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Paitin
From this winery
  • Start up year: 1893
  • Oenologist: Silvano Pasquero Elia
  • Bottles produced: 90.000
  • Hectares: 18
Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character and talent of variability. This is nature’s verb.

The understanding of this verb resides in farmer’s experience. To know all the shades of its own vineyards and the wisdom to react at their mutations. The grower establishes an empathic connection with everything around them.
This fragile sensibility can only be learnt persevering through generations. Accomplished by knowledge handed down from father to son

Paitin is the name of a property that the Elia family owned on the botrder between Neive, in the province of Cuneo and Castagnole, in the province of Asti. Having to do with their private bank in both provinces, this property was to them strategic, so that they were named after this property: Paitin.

For this reason when they bought in 1796 the Sorì on the Bricco di Neive (now Serraboella Cru), this was named the Sorì ‘d Paitin (Pajtin in old Italian) meaning the Sorì property of Paitin. Read more
Production area: Piedmont
Piedmont
Paitin

Meat
Game
Cheese
Matured cheese
Pork

Name Paitin Barbaresco Serraboella 2020
Type Red still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Paitin
Origin Neive (CN)
Climate Altitude: 280-320 m. a.s.l. Exposure: West.
Soil composition Marly limestone belonging to the Marne di Sant’Agata fossili tipiche on the Ernestin and sand and marl stratification called Formazioni di Lequio on the Tourun.
Cultivation system Guyot
Wine making Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel than it finishes the maceration with the ancient technique of the submerged cap.
Aging At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half or 2 years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian and Austrian oak with an age of 15 years.
Allergens Contains sulphites