Pacher Hof
Riesling 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Riesling |
| Aging | About 8 months on fine lees in 20-hectolitre oak barrels. |
| Year | 2024 |
| Product name | Riesling 2024 |
| Color | Straw yellow with light greenish reflections. |
| Perfume | Elegant and harmonious, with hints of fruit such as peach and pear. |
| Taste | Balanced acidity and pleasantly mineral on the finish. |
| Pairings | It pairs well with starters, seafood, shellfish, fish dishes, Asian dishes and veal. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Semi-aromatic still white wine from Alto Adige DOC, 12% ABV, produced by Pacher Hof. 100% Riesling, 2024 vintage. A wine born from a passion for viticulture and a desire to showcase the characteristics of the terroir. The Pacherhof Estate, dating back to 1142, is run by the Huber family. Elegant and harmonious, with fruity aromas of peach and pear. Straw yellow in color with light greenish reflections. Balanced acidity and a pleasantly mineral finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1142
- Oenologist: Andreas Huber
- Hectares: 8
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
| Name | Pacher Hof Riesling 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pacher Hof |
| Origin | Varna/Novacella (BZ) |
| Climate | Warm microclimate with considerable temperature range between day and night. Altitude: 700 m. a.s.l. |
| Soil composition | Silty-sandy gravel of morainic origin. |
| Cultivation system | Guyot |
| Yield per hectare | 60 hl |
| Harvest | By hand, first harvest beginning of October, second end of October |
| Wine making | Slow fermentation at controlled temperature in stainless steel tanks. |
| Aging | About 8 months on fine lees in 20-hectolitre oak barrels. |
| Total acidity | 8.0 gr/L |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |