Description
Still white Bouzeron AOC, produced by Paul et Marie Jacqueson in Burgundy. 0.75 l bottle, 2022 vintage. A wine born from the Jacqueson family's passion for Burgundy, with a history dating back to 1946. 100% Aligoté. The wine is made from hand-picked and selected grapes, direct pressing, gravity settling, and alcoholic fermentation in barriques. Aged 100% in barriques for 12 months.
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Paul et Marie Jacqueson
From this winery
- Start up year: 1946
- Bottles produced: 100.000
- Hectares: 12
Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. Read more
| Name | P&M Jacqueson Bouzeron Les Corderes Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | Bouzeron AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Paul et Marie Jacqueson |
| Story | From 'Gorto', a Gallic word meaning 'enclosure'. Traces of a stronghold or oppidum have been found on the mountain. |
| Climate | Exposure: South. |
| Soil composition | Clayey soil and calcareous marl. |
| Cultivation system | Espalier pruning. |
| Harvest | Hand-picked and sorted. |
| Wine making | Direct pressing, decanting by gravity and alcoholic fermentation in barrels. |
| Aging | 100% in barrique for 12 months. No new barrels. Bottling preceded by a light filtration. |
| Allergens | Contains sulphites |

