Oudiette Filles
Champagne Composition
| Denomination | AOC Champagne |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | Aged for 17 months in French oak barrels (100%). |
- Biological composition: 50% Chardonnay and 50% Pinot Noir from sustainable cultivation
- Extra Brut profile: dosage of 2 g/L, Traditional Method with spontaneous fermentation
- Aged in oak: 17 months in French oak barrels without filtration
- Tasting notes: straw yellow colour, fruity and yeasty aromas, mineral finish
- Pairings and serving: suitable for sushi and shellfish; serving temperature 6-8 °C, 12% vol
Description
What kind of wine it is
Composition by Oudiette Filles is an Extra Brut Champagne with an authentic character, produced according to the Traditional Method. This wine is born from a meticulous blend in which Chardonnay and Pinot Noir harmoniously merge, offering a bright straw yellow colour in the glass and a fine, persistent perlage. On the nose, inviting fruity aromas emerge, well integrated with delicate yeast notes, while the palate is dry, deep, and distinguished by an extremely precise mineral freshness.
Where it comes from
This wine has its roots in the Champagne region, coming to life from vineyards located between Beaunay and Celle-lès-Condé. The cuvée is the result of the work of Oudiette Filles, a family estate led by third-generation female winegrowers who cultivate their own vines following a strict organic and sustainable approach. This agricultural vocation respects the integrity of the land, allowing this artisan sparkling wine to faithfully reflect the identity of the parcels from which it originates.
How it is produced
Production enhances the Traditional Method through spontaneous fermentation with indigenous yeasts. The wine matures for seventeen months in French oak barrels, acquiring a deep and complex structure. The absence of filtration preserves its organoleptic integrity, which is why it may present a slight natural sediment. With excellent ageing potential, this Champagne is best enjoyed when served chilled, making it the ideal pairing for shellfish, sushi, white meats or fine cheeses.
History and Curiosities
The Composition cuvée is an authentic expression of its vintage, created from an organic blend of Chardonnay and Pinot Noir. Crafted by Margot, Charlotte, and Florence, third-generation winegrowers of the Oudiette Filles family estate, this cuvée originates from 2.5 hectares of vineyards located between Beaunay and Celle-lès-Condé. This artisanal excellence stands out for its fermentation with indigenous yeasts and maturation in oak barrels. The absence of filtration preserves the purity of the sip, enhanced by a pronounced mineral freshness and a fine perlage.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Oudiette Filles Champagne Composition |
|---|---|
| Type | White green classic method sparkling wine |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Oudiette Filles |
| Story | History and Curiosities The Composition cuvée is an authentic expression of its vintage, created from an organic blend of Chardonnay and Pinot Noir. Crafted by Margot, Charlotte, and Florence, third-generation winegrowers of the Oudiette Filles family estate, this cuvée originates from 2.5 hectares of vineyards located between Beaunay and Celle-lès-Condé. This artisanal excellence stands out for its fermentation with indigenous yeasts and maturation in oak barrels. The absence of filtration preserves the purity of the sip, enhanced by a pronounced mineral freshness and a fine perlage. |
| Origin | Beaunay (Petit Morin) and Celle-lès-Condé (Aisne) |
| Production technique | Metodo Classico (traditional method) |
| Wine making | Classic Method sparkling wine (traditional method) from a blend of 50% Chardonnay and 50% Pinot Noir, spontaneous fermentation with indigenous yeasts, aged for 17 months in French oak barrels (100%), no filtration; may show a slight natural sediment. Dosage 2 g/L. |
| Aging | Aged for 17 months in French oak barrels (100%). |
| Allergens | Contains sulphites |