Description
Still white wine from the Aosta Valley, 14% ABV, produced by Ottin. 100% Chardonnay. 0.75 L bottle, 2023 vintage. A wine born from a young farmer's passion for wine and his land, a passion inherited from his family, mountain winemakers for generations. The Ottin winery was founded in 2007, after his studies at the Institut Agricole Régional and the Agricultural Institute of Verzuolo. Sweet spices and hints of ground stone immediately emerge, followed by fragrant fruit and gunpowder. Deep and intriguing, embellished with subtle notes of white pepper. Crystalline, it illuminates the eye. The full, powerful, and dynamic palate favors the return of broom flowers and salt. Fern and moss complete the flavor spectrum.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2007
- Oenologist: Elio Ottin
- Bottles produced: 65.000
- Hectares: 10
Thus Ottin wines were born. Wines of great personality, produced mainly from indigenous vines, cultivated in areas naturally suited to viticulture, where the vine thrives with balance, according to environmentally friendly production techniques. Read more
| Name | Ottin Canto X Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Ottin |
| Climate | Altitude: 650 - 700 m asl. Exposure: South. |
| Soil composition | Morainic, sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 8000 |
| Yield per hectare | 70 / 80 q. |
| Harvest | Mid-September. Manual harvesting in boxes. |
| Wine making | Fermentation: whole cluster soft pressing, 10 days in tonneau, selected yeasts. |
| Aging | 1 year on fine lees in 300 L French oak tonneaux. Malolactic fermentation: yes. |
| Allergens | Contains sulphites |

