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Domaine Oratoire St Martin

Oratoire de Saint Martin Cairanne Les Douyes Rouge 2019

Red organic still

Organic and sustainable
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Regular price €30,00
Regular price €30,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€360,00

12 bottles

€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Cairanne AOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Rhone Valley (France)
Grape varieties 60% Grenache, 40% Mourvedre
Aging 12 months in vats, bottling without filtration or clarifiying additives.
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Perfume

Perfume

Rich and powerful, it exudes aromas of black fruits, spices, leather and licorice.

Color

Color

Deep garnet red with violet reflections.

Taste

Taste

Dense and concentrated, it offers a nice substance with sweet tannins. The aromatic expression is dominated by aromas of blackberry, plum, fig, licorice and leather. The finish of this wine is persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Oratoire St Martin
From this winery
  • Hectares: 25
Since André Alary in 1692, ten generations of grape growers from one to the next for over 300 years have worked on the same vineyard.

Frédéric and François Alary have taken over the farm in 1984 and work 25 hectares on the Saint Martin hillsides including the oratoire, built in the middle of the vineyard, which gave its name to the estate.
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Excellent with lamb and game

Pasta
Meat
Game
Cheese
Lamb
Pork

Name Oratoire de Saint Martin Cairanne Les Douyes Rouge 2019
Type Red organic still
Denomination Cairanne AOC
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 60% Grenache, 40% Mourvedre
Country France
Region Rhone Valley
Vendor Domaine Oratoire St Martin
Origin Cairanne (France)
Soil composition Limestone, clay.
Harvest ing and sorting of grapes by hand, de-stemming.
Fermentation 15 days
Wine making 15 days fermentation with pigeage.
Aging 12 months in vats, bottling without filtration or clarifiying additives.
Allergens Contains sulphites