Details

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
Oily fish
White fish
Producer
Leflaive Olivier
From this winery
The Leflaive family has always had a few hectares of vines in Burgundy, in addition to their farm.
Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.
His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.
The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. Read more
Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.
His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.
The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. Read more


Name | Olivier Leflaive Chablis 1er Cru Fourchaume 2019 |
---|---|
Type | White still |
Denomination | Chablis AOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Burgundy |
Vendor | Leflaive Olivier |
Climate | Altitude: 230-250 m. a.s.l. |
Soil composition | Kimmeriggian. |
Harvest | By hand. |
Wine making | Upon arrival in the winery, the grapes are immediately and carefully pressed. |
Aging | 12 months, of which 4 months in stainless steel tanks. The wine ages fully in oak barrels. |
Allergens | Contains sulphites |