Revolution Malbec 2023

Description

A still organic red from the Jura region of France, produced by Oenosaphiens. 2023 vintage, 0.75L bottle, 100% Malbec. A wine born from the collaboration between winemakers and producers, united by a passion for wine. Floral aromas, such as violets, and spicy notes, such as black and pink pepper, are also evident. Typical Malbec notes are also evident, such as notes of black fruit such as blackberries, plums, and ripe cherries. The soft tannins lend elegance to the fresh balance of taste and aroma.

Details

Perfume

Floral aromas, such as violet, and spicy aromas, black pepper and pink pepper. In addition, typical Malbec notes such as blackberries, plums and ripe cherries can be perceived.

Taste

The tannins are soft and lend elegance to the fresh olfactory balance.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Oenosaphiens

From this winery

It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.

We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. Read more

Jura

Technical Sheet

Name	Oenosaphiens Revolution Malbec 2023
Type	Red organic still
Denomination	Vin de France IGT
Vintage	2023
Size	0,75 l
Alcohol content	13.0% by volume
Grape varieties	100% Malbec
Country	France
Region	Jura
Vendor	Oenosaphiens
Soil composition	The Lot valley is a mosaic of terroirs of alluvial formation. The soils are mostly clay and siliceous, enriched with iron ore and limestone rocks.
Harvest	End of September.
Wine making	Complete destemming of the grapes and cold maceration for 2 days (< 10 °C).Alcoholic fermentation using indigenous yeasts at controlled temperature in steel tanks (14 days at 20-25 °C). Light extraction by pumping over and infusion.
Aging	Malolactic fermentation and ageing for 6 months in steel.
Allergens	Contains sulphites