Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1878
- Oenologist: Mariacristina Oddero, Luca Veglio
- Bottles produced: 160.000
- Hectares: 36
The history of todayās winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomoās guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more


Name | Oddero Langhe Nebbiolo 2023 |
---|---|
Type | Red still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Oddero |
Origin | La Morra (Cuneo). |
Climate | Altitude: 200 m. a.s.l. Exposure: East. |
Cultivation system | Guyot. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | First decade of October. |
Wine making | Selection of grape clusters in the vineyard during the harvest. The process begins with alcoholic fermentation with maceration for around 15 days, followed by malolactic fermentation. |
Aging | In different size oak barrels for a year followed by bottling in Autumn. |
Allergens | Contains sulphites |