Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Mariacristina Oddero, Luca Veglio
- Bottles produced: 160.000
- Hectares: 36
The history of todayās winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomoās guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more
| Name | Oddero Barolo Villero 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Oddero |
| Origin | Castiglione Falletto (Cuneo). |
| Climate | Altitude: 240 m. a.s.l. Exposure: South-East. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 4,300. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | First decade of October. |
| Wine making | After a scrupulous vine growing, grapes are carefully selected by hand, both in the vineyards and in the wine factory. Grapes are then destemmed and crushed followed by fermentation and maceration for about 25 days. |
| Aging | In 40hl oak barrels for 30 months. The wine is bottled at the end of summer and ages for another year in the bottle before being marketed. |
| Allergens | Contains sulphites |

