Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Mariacristina Oddero, Luca Veglio
- Bottles produced: 160.000
- Hectares: 36
The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more
| Name | Oddero Barolo 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Oddero |
| Origin | La Morra (Cuneo) |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-East. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 4,000 vines/hectare. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | Mid-October, careful manual selection of grapes in the vineyard. |
| Wine making | Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29°C occur separately for the three vineyards, as well as the malolactic fermentation. |
| Aging | The wines coming from the different vineyards are aged separately in 40, 60 and 75–hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before marketing. |
| Allergens | Contains sulphites |

