Nittardi Maremma Toscana Rosso Ad Astra 2022

Description

The name of our second wine from the Maremma region is gleaned from the Latin phrase Per Aspera Ad Astra — “a rough road leads to the stars”. A phrase that is also true for great wines, as greatness requires a great deal of loving work and care in the vineyards. As is the case with its “older brother” Nectar Dei, Ad Astra grows on the sun-drenched hills of our estate Mongibello delle Mandorlaie in Southern Maremma.

Details

Perfume

Fascinating spice and chili character with blackcurrant and fresh cherry fruit on the nose.

Color

Opulent ruby red.

Taste

Medium body, with good tannins and long, silky and powerful.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Nittardi

From this winery

• Start up year: 1981
• Oenologist: Carlo Ferrini
• Bottles produced: 130.000
• Hectares: 35

Nittardi is a winery in the heart of the Chianti Classico, on the hills on the border between the provinces of Florence and Siena. The Tenuta di Nittardi was originally a defense tower known since the 16th century under the name "Nectar Dei". In the 16th century it was the property of the famous Renaissance artist Michelangelo Buonarroti who in 1549, while he was in Rome to paint the Sistine Chapel, begged his nephew Lionardo to send bottles of Nittardi wine to Rome to be offered to Pope Julius II as a "genuine gift" "Claiming himself to prefer" two barrels of wine rather than eight shirts ".

And today, half a millennium after the property of Michelangelo, history has been repeated thanks to the current owners who have given to Pope Benedict XVI and Pope Francis the first bottles of wine from the vineyards of the Tuscan Maremma, a wine symbolically called "Nectar Dei" from the original name of the ancient tower of Nittardi. Since 1982 Nittardi is led by Peter Femfert and his wife, the historian Stefania Canali, of Venetian origins. Step by step, Stefania and Peter have given Nittardi a new life. The vineyards were gradually re-implanted, in 1992 the old tinaia was replaced by a modern winery and, over the years, a competent and competent team of technicians and consultants was consolidated: Carlo Ferrini, internationally renowned winemaker, Antonio Spurio, technical director and Giorgio Conte sales manager. Since 2013, Leon Femfert, Stefania and Peter's first child, has been working full-time in the family business.

In 1999 the farm also extended to Maremma, near the coast of southern Tuscany, where 17 hectares of vineyards have been planted with native and international grapes. From this territory come two Mediterranean reds from Nittardi: Ad Astra and Nectar Dei. 2012 also saw the birth of the first Maremma white wine: BEN, a vermentino in purity.

To pay homage to the famous owner of Nittardi, Michelangelo Buonarroti, the traditional combination of art and wine is still cultivated today in Nittardi. Every year an internationally renowned artist realizes, for Chianti Classico Casanuova by Nittardi Vigna Doghessa, two original paintings, one for the label and one for the silk paper with which the bottle is wrapped.

Since 1981 there have been famous names of the international art scene, among which Hundertwasser, Corneille, A.R. Penck, Mitoraj, Yoko Ono, Guenter Grass, Dario Fo and Karl Otto Götz. Nittardi wines get several awards and prizes every year such as I Tre Bicchieri del Gambero Rosso, Cinque Bottiglie dei Vini D'Italia, Cinque Stelle del Decanter, 90+ (max 94) points from Wine Spectator, Wine Enthusiast, Wine Advocate and James Suckling. Read more

Tuscany

Technical Sheet

Name	Nittardi Maremma Toscana Rosso Ad Astra 2022
Type	Red organic still
Denomination	Maremma Toscana DOC
Vintage	2022
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	50% Sangiovese, 25% Cabernet Franc, 25% Cabernet Sauvignon
Country	Italy
Region	Tuscany
Vendor	Nittardi
Origin	Mongibello delle Mandorlaie between Scansano and Magliano
Climate	Altitude: 250 m. a.s.l.
Soil composition	The soil is mostly sand with granit stones and clay underneath.
Plants per hectare	6700
Aging	14 months in new (10%) and used Barrique and Tonneaux barrels, a few months in concrete to blend the different varieties. 4 months in bottle.
Total acidity	5.6 gr/L
PH	3.35
Allergens	Contains sulphites