Nino Franco
Valdobbiadene Prosecco Superiore Primo Franco Dry 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Second fermentation in autoclave; after bottling, resting in the cellar for approximately 30 days; ageing in steel. |
- Denomination and grape: Spumante Superiore delle Colline di Valdobbiadene D.O.C.G., 100% Glera grapes
- Aromatic characteristics: ripe apple, tropical fruit, white flowers, almond and candied citrus
- Flavour and bubbles: soft and fruity taste, mineral freshness, fine and light bubbles
- Production method: fermentation in steel and second fermentation in autoclave (Martinotti method)
- Serving and pairings: serve at 6–8°C in a flute; ideal with starters, cured meats, fish and desserts
Description
Wine Profile
Nino Franco's Primo Franco is a Valdobbiadene Prosecco Superiore sparkling wine from Veneto, produced from Glera grapes vinified in stainless steel using the Martinotti method. In the glass, it presents as a brilliant straw yellow with a fine and delicate perlage, releasing aromas of ripe apple, exotic fruit, white flowers and candied citrus fruits. On the palate, it has a slightly off-dry and fruity character, balanced by a pleasant freshness and minerality that lead towards a clean finish. Its versatility makes it ideal for pairing with savoury and spicy starters, cured meats, grilled fish and fruit-based desserts.
Origin
This wine originates from the Treviso hills between Conegliano and Valdobbiadene, at an altitude of approximately three hundred and sixty metres. The steep north-facing slopes ensure a cool climate, which is essential for preserving a distinct acidity and a very well-defined aromatic expression. The limestone-rich and moderately deep soils give the wine a mineral, taut and linear character. The complex topography of this area requires careful manual vineyard management, a meticulous task necessary to fully enhance the characteristics and identity of the region.
Production Method
After the manual harvest, the must is cooled to protect the integrity of the aromas. The first fermentation takes place in temperature-controlled stainless steel tanks. Subsequently, the secondary fermentation in autoclaves takes place according to the Martinotti method, an ideal choice for defining the delicate effervescent texture and preserving the varietal notes. Ageing continues in steel and ends with cellar resting for approximately thirty days, an essential period to fully stabilise and harmonise the wine's flavour profile before its release.
History and trivia
Founded in Valdobbiadene in 1919, the Nino Franco family winery has been passing down its passion for three generations. Under the leadership of Primo Franco, the company established itself as a pioneer of single-vineyard Prosecco DOCG, introducing the vintage indication on the label and the iconic clip closure. On the steep limestone hills of Treviso, careful heroic viticulture preserves the delicate balance of every vine. This profound artisanal dedication gives life to memorable sparkling wines, awarded ratings of excellence by international critics.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1919
- Oenologist: Primo Franco
- Bottles produced: 1.100.000
But it was the "quiet revolution" of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Primo bravely crossed the Piave, leaving behind an agricultural world that exclusively evolved around itself.
Primo’s new wave of Prosecco – authorial, intimate and identifying – is the embodiment of his experiences: travels, encounters, meetings with chefs and gastronomes of the Nouvelle Cuisine, studies in enology and passion for architecture, as well as conversations and drinks with friends.
Today, after making history for a century, Nino Franco is the icon of Valdobbiadene Prosecco. While observing the utmost respect for his homeland, he undid – using quality and imagination – all the prejudices against an easy and standardized wine, one considered as an endowment of a rustic and pragmatic culture. Read more
| Name | Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2025 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Nino Franco |
| Story | History and trivia Founded in Valdobbiadene in 1919, the Nino Franco family winery has been passing down its passion for three generations. Under the leadership of Primo Franco, the company established itself as a pioneer of single-vineyard Prosecco DOCG, introducing the vintage indication on the label and the iconic clip closure. On the steep limestone hills of Treviso, careful heroic viticulture preserves the delicate balance of every vine. This profound artisanal dedication gives life to memorable sparkling wines, awarded ratings of excellence by international critics. |
| Origin | Conegliano-Valdobbiadene Hills, province of Treviso (Veneto, Italy) |
| Soil composition | Limestone-rich soils |
| Fermentation temperature | Temperature controlled |
| Production technique | Charmat method (Martinotti) |
| Wine making | After manual harvesting, the grapes are destemmed and crushed; the must is immediately cooled and ferments in stainless steel tanks at a controlled temperature. The secondary fermentation takes place in an autoclave according to the Martinotti (Charmat) method. Ageing continues in steel and, after bottling, the bottles rest in the cellar for approximately 30 days. |
| Aging | Second fermentation in autoclave; after bottling, resting in the cellar for approximately 30 days; ageing in steel. |
| Residual sugar | 28.0 gr/L |
| Allergens | Contains sulphites |