Nino Franco
Valdobbiadene Prosecco Superiore Nodi Extra Brut 2023
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Matured in bottle for several months (with prolonged contact on the lees) |
- DOCG Designation: Valdobbiadene Prosecco Superiore Extra Brut 2023, 11.5% vol
- Grapes and vineyard: 100% Glera from a single vineyard, Col del Vent, vines over one hundred years old
- Sparkling method: Charmat method in autoclave with time spent on the lees
- Sensory profile: fine perlage; notes of wisteria and rose, pear and lime; savoury finish
- Serving and pairings: 6–8 °C; ideal with aperitifs, shellfish, vegetable risottos, cured meats
Description
What kind of wine it is
Nodi Valdobbiadene Prosecco Superiore by Nino Franco is a refined and dry expression of Glera grapes grown in Veneto. This sparkling wine stands out for its fresh and elegant profile, characterised by a fine and persistent perlage. The sparkling process is carried out using the Charmat Method, a technique that preserves the varietal fragrance of the fruit. On the palate, the sip is intense and velvety, supported by lively acidity and a savoury finish, enriched with hints of peach and white-fleshed fruit.
Where it comes from
This Valdobbiadene Prosecco Superiore originates from the historic Col del Vent vineyard, in the heart of the region. The grapes come from century-old vines rooted in fluvio-glacial soils, which give the wine a particular expressive precision. The connection with the land emerges in an aromatic bouquet where notes of wisteria, rose, pear and lime can be recognised, accompanied by subtle hints of aromatic herbs. To fully enjoy its linear structure, it is recommended to serve it chilled, ideally between 6 and 8 °C, paired with shellfish or vegetable risottos.
How it is produced
Production begins with the destemming and cooling of the Glera must, followed by fermentation in stainless steel tanks. A prolonged contact with the lees enriches the structure of the wine before the secondary fermentation in autoclave. This process enhances the primary aromas and gives this Extra Brut a crisp and dynamic character. Tasting reveals a silky carbonic texture and ends with a pleasant saline finish, making it perfect to accompany convivial occasions and fish-based dishes.
History and Curiosities
Produced by the historic Nino Franco winery, founded in 1919, this Prosecco Superiore DOCG originates from the exclusive Col del Vent vineyard in Valdobbiadene. Oenologist Primo Franco selects Glera grapes from century-old vines, which preserve ancient clones passed down over time through skilful field grafting. This precious winemaking heritage is enhanced by the Charmat Method, thanks to a slow refermentation in autoclave with prolonged contact on the lees. The 2023 vintage was awarded by Vinous and James Suckling.
Awards
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1919
- Oenologist: Primo Franco
- Bottles produced: 1.100.000
But it was the "quiet revolution" of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Primo bravely crossed the Piave, leaving behind an agricultural world that exclusively evolved around itself.
Primo’s new wave of Prosecco – authorial, intimate and identifying – is the embodiment of his experiences: travels, encounters, meetings with chefs and gastronomes of the Nouvelle Cuisine, studies in enology and passion for architecture, as well as conversations and drinks with friends.
Today, after making history for a century, Nino Franco is the icon of Valdobbiadene Prosecco. While observing the utmost respect for his homeland, he undid – using quality and imagination – all the prejudices against an easy and standardized wine, one considered as an endowment of a rustic and pragmatic culture. Read more
| Name | Nino Franco Valdobbiadene Prosecco Superiore Nodi Extra Brut 2023 |
|---|---|
| Type | White green charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Nino Franco |
| Story | History and Curiosities Produced by the historic Nino Franco winery, founded in 1919, this Prosecco Superiore DOCG originates from the exclusive Col del Vent vineyard in Valdobbiadene. Oenologist Primo Franco selects Glera grapes from century-old vines, which preserve ancient clones passed down over time through skilful field grafting. This precious winemaking heritage is enhanced by the Charmat Method, thanks to a slow refermentation in autoclave with prolonged contact on the lees. The 2023 vintage was awarded by Vinous and James Suckling. |
| Origin | Valdobbiadene (Treviso), Col del Vent vineyard |
| Soil composition | Material mainly of fluvio-glacial origin |
| Production technique | Charmat method (second fermentation in autoclave) |
| Wine making | Charmat method in autoclave: crushing and destemming, cooling of the must, fermentation at controlled temperature in stainless steel tanks with prolonged contact on the lees, second fermentation in autoclave and ageing in bottle for several months. |
| Aging | Matured in bottle for several months (with prolonged contact on the lees) |
| Allergens | Contains sulphites |