Nino Franco
Nino Franco Faive Spumante Rosé Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
Awards
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1919
- Oenologist: Primo Franco
- Bottles produced: 1.100.000
But it was the "quiet revolution" of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Primo bravely crossed the Piave, leaving behind an agricultural world that exclusively evolved around itself.
Primo’s new wave of Prosecco – authorial, intimate and identifying – is the embodiment of his experiences: travels, encounters, meetings with chefs and gastronomes of the Nouvelle Cuisine, studies in enology and passion for architecture, as well as conversations and drinks with friends.
Today, after making history for a century, Nino Franco is the icon of Valdobbiadene Prosecco. While observing the utmost respect for his homeland, he undid – using quality and imagination – all the prejudices against an easy and standardized wine, one considered as an endowment of a rustic and pragmatic culture. Read more
| Name | Nino Franco Faive Spumante Rosé Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Country | Italy |
| Region | Veneto |
| Vendor | Nino Franco |
| Origin | Valdobbiadene (Treviso). |
| Wine making | Short skin and must contact at a low temperature to obtain the right colour. The first fermentation takes place in steel tanks and the second one in an autoclave. |
| Allergens | Contains sulphites |