Niedermayr Thomas
Souvignier Gris 2018
| Denomination | Mitterberg IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Souvignier Gris |
| Aging | 8 months on the lees in 500 l neutral oak barrels, 3 months in steel. Unfiltered. |
| Year | 2018 |
| Biologic | SƬ |
| Product name | Souvignier Gris 2018 |
| Perfume | Finely fruity with discreet flower aromas. |
| Taste | Intriguing, mineral, persistent. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
"Patience and sensitivity are the secret along the path from seed to vine, from grape to natural wine. We accompany this development to make deep wines evolve. With unique character, like us". (Thomas Niedermayr)
Details
Perfume
Taste
Serve at:
12 - 14 Ā°C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1993
- Oenologist: Thomas Niedermayr
- Bottles produced: 25.000
- Hectares: 5
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too. Read more
| Name | Niedermayr Souvignier Gris 2018 |
|---|---|
| Type | White organic still |
| Denomination | Mitterberg IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Souvignier Gris |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Niedermayr Thomas |
| Origin | Eppan (BZ) |
| Climate | Altitude: 270-400 m. a.s.l. |
| Soil composition | Clayey, calcareous, partly very poor soil, rich in skeleton, deep, with a high percentage of white dolomite rock. |
| Harvest | Grapes selected by hand between 14 August and 23 September. |
| Wine making | Gentle pressing of whole grapes. Spontaneous fermentation using the vineyard's indigenous yeasts. |
| Aging | 8 months on the lees in 500 l neutral oak barrels, 3 months in steel. Unfiltered. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 2.9 gr/L |
| Year production | 3958 bottles |
| Allergens | Contains sulphites |