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Nicolas Feuillatte

Champagne Palmes d'Or Brut Rosé Intense Vintage 2006

Rosé classic method sparkling wine brut

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Regular price €183,00
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Denomination AOC Champagne Rosè Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging Bottle ageing for 6–10 years before being released for sale.
  • Vintage and style: Brut rosé sparkling wine vintage 2006, Palmes d’Or cuvée
  • Grapes and origin: 100% Pinot Noir from Bouzy Grand Cru and Les Riceys, France
  • Method: Traditional Method from saignée, with ageing of 6–10 years in bottle
  • Tasting notes: Cherry, blueberry, blood orange and sweet spices; persistent finish
  • Pairings: Serve at 6–9 °C; perfect with shellfish, fish, white meats and Comté
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Description

What kind of wine it is

Palmes d’Or Rosé Brut by Nicolas Feuillatte represents the prestige Champagne of the house, characterised by a clear and intense aromatic profile. To the eye, it reveals a silky texture, enhanced by a fine and light perlage that creates a compact mousse. The bouquet expresses aromas of red and black fruits, including wild cherry, blueberry and blackcurrant, accompanied by hints of blood orange and spicy notes of cinnamon, vanilla and liquorice. On the palate, the elegance of Pinot Noir is revealed in a full and balanced sip, where freshness leads to a long and persistent finish in perfect Brut style.

Where it comes from

The origin of this wine lies in the Champagne region, reflecting the richness of the French terroir. The grapes come from a meticulous selection in the vineyards of Bouzy, renowned for their Grand Cru classification, and from the renowned area of Les Riceys. This blend gives the glass a unique expressiveness and remarkable structural depth. Produced in Chouilly, the character of these areas emerges clearly, enhancing the qualities of the grape variety to offer a rosé with a strong personality, true to the region’s historic vocation.

How it is produced

Production follows the strict rules of the Traditional Method, using the rosé de saignée technique. The process involves a brief maceration on the skins to extract the bright copper-pink colour and a solid phenolic structure. After fermentation and the prise de mousse, the wine rests on the lees for a long ageing in the bottle that can last from six to ten years. The result is a sip with a velvety texture, dominated by notes of ripe fruit and sweet spices, with a fine effervescence that completes its sensory profile.

History and Curiosities

The Palmes d’Or Rosé Vintage Brut 2006 by Nicolas Feuillatte is the absolute icon of the Maison, created to celebrate an extraordinary vintage in the Champagne region. This prestigious cuvée enhances the pure Pinot Noir, the result of meticulous selection from the renowned vineyards of Bouzy and Les Riceys. Aged in the bottle for almost a decade under the supervision of oenologist David Henault, this Champagne expresses a sensual charm and an excellent ageing potential. Awarded 95 points by James Suckling.

Awards

  • 2006

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Perlage

Perlage

Exceptionally fine and frothy effervescence with small, light and playful bubbles.

Profumo

Perfume

Delicate, intense and precise aromas of wild cherry, blueberry, Bigarreau cherry, blackcurrant, blood orange and dried figs, with notes of sweet spices (cinnamon, vanilla, cardamom and liquorice).

Colore

Color

Bright copper pink with cherry ruby highlights

Gusto

Taste

On the palate it is rich and complex, full-bodied yet fresh and well-balanced: ripe red fruit and stone fruit with hints of warm undergrowth and sweet spices; refreshing minerality, velvety and silky texture with very fine bubbles and a compact mousse, long, elegant and persistent finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Nicolas Feuillatte
From this winery
  • Oenologist: David Henault
It is a beautiful story, a story of men. That of Henri Macquart, pioneering founder of the Centre Vinicole de la Champagne. That of Nicolas Feuillatte, an audacious businessman. That of volunteer winegrowers who, together, dare and succeed in a gamble: to create a brand of excellence, the Champagne Nicolas Feuillatte.

Nicolas Feuillatte Champagnes draw their energy and refinement from a remarkable variety of crus sublimated by the delicate art of blending, reflecting the balance, finesse and freshness of this unique land. Our cuvées originate from a great variety of perfectly ripe grapes, vinified by cru or cru zone and by grape variety, as well as from a rigorous selection of Premiers and Grands Crus. The mosaic of various soils gives shape to these nuanced Champagnes.
Read more
Production area: Champagne region
Champagne region
Nicolas Feuillatte

Ideal for an elegant toast, it pairs beautifully with fish and shellfish enhanced by sauces or delicate sea urchin. Its complex structure enhances white meats, lamb, and intensely matured cheeses such as Comté. Finally, it creates perfect harmony when enjoyed with low-sugar red fruit desserts.

Fish
Shellfish
Starters
Matured cheese
Poultry
Lamb
Cold cuts

Name Nicolas Feuillatte Champagne Palmes d'Or Brut Rosè Intense Vintage 2006
Type Rosé classic method sparkling wine brut
Denomination Champagne AOC
Vintage 2006
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Nicolas Feuillatte
Story History and Curiosities The Palmes d’Or Rosé Vintage Brut 2006 by Nicolas Feuillatte is the absolute icon of the Maison, created to celebrate an extraordinary vintage in the Champagne region. This prestigious cuvée enhances the pure Pinot Noir, the result of meticulous selection from the renowned vineyards of Bouzy and Les Riceys. Aged in the bottle for almost a decade under the supervision of oenologist David Henault, this Champagne expresses a sensual charm and an excellent ageing potential. Awarded 95 points by James Suckling.
Origin Bouzy and Les Riceys, Champagne, France
Production technique Traditional method; rosé de saignée (bleeding) with a short maceration on the skins
Wine making Metodo classico; rosé de saignée (salasso) con breve macerazione sulle bucce; affinamento in bottiglia 6–10 anni prima della commercializzazione.
Aging Bottle ageing for 6–10 years before being released for sale.
Allergens Contains sulphites