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Neret Vely

Champagne Blanc de Blancs Les Sybarites Extra Brut

White classic method sparkling wine extra brut

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Regular price €36,00
Regular price €36,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€108,00

3 bottles

€216,00

6 bottles

€432,00

12 bottles

Immediate availability
Denomination AOC Champagne Blanc de Blancs Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Ageing in oak barrels.
  • Grape variety and vintage: 100% Chardonnay, 2021 harvest, Champagne AOC
  • Dosage and style: Extra Brut dosage (2 g/L), taut, vertical and savoury taste
  • Aromatic profile: notes of citrus, green apple, white flowers, chalk and delicate pastry
  • Perlage and colour: straw yellow colour with greenish highlights, fine and persistent bubbles
  • Vinification and ageing: Traditional Method, incomplete fermentation, ageing in oak
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Description

Wine profile

Neret Vely’s Champagne Blanc de Blancs Les Sybarites Extra Brut is a vertical expression, crafted from Chardonnay grapes using the Traditional Method. In the glass, it presents a bright straw yellow with greenish highlights, enlivened by a fine and persistent perlage. The aromatic profile releases notes of fresh citrus, green apple, white flowers, chalk, and a subtle hint of pastry. On the palate, it reveals creamy bubbles, offering a taut, savoury sip with a long mineral finish that confirms its absolute expressive purity.

Origin

The origin of this Blanc de Blancs lies in the prestigious Champagne region, an area famous for its geological characteristics. The strong link with the soil is clearly manifested, giving the Chardonnay a marked tension and precision. The limestone matrix of the terroir translates into clear hints of chalk that emerge from the very first taste, ensuring impeccable aromatic clarity. This environment favours a profile focused on freshness, balancing the intensity of green-fleshed fruit with a vibrant structural tension.

Production

Production is based on the Traditional Method, which is essential for obtaining a fine and integrated mousse. The vinification is distinguished by careful ageing in oak barrels; the time spent in wood harmonises the aromatic range, imparting roundness without ever compromising the original freshness. Finally, the choice of an Extra Brut dosage ensures a taut and linear drinking experience, capable of enhancing the qualities of the grape variety and providing a long, savoury finish.

Tasting notes

Perlage

Perlage

Fine, persistent and very elegant.

Profumo

Perfume

Fresh citrus, white flowers, green apple, chalk and a subtle note of pastry.

Colore

Color

Bright straw yellow with greenish highlights

Gusto

Taste

Taut, vertical and savoury; creamy bubbles, long and mineral finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Neret Vely
From this winery
We would like to remind you of our identity as winegrowers and our location in the Marne Valley, which, thanks to its oceanic influence, brings so much freshness to our champagnes.

What's more, after 8 years of loyal service, it was time for our labels to make way. We wanted to create new labels that reflected the identity of the House and my own philosophy.

Each of our new labels is finely illustrated by Kevin De Tunne (KTD art.), a young artist from Reims. The first to appear is that of your Blanc de Noirs cuvée, with a drawing of our old tractor invaded by wildlife. It is now called "Ode to Life".
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Production area: Champagne region
Champagne region
Neret Vely

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Name Neret Vely Champagne Blanc de Blancs Les Sybarites Extra Brut
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Neret Vely
Origin Champagne region
Harvest 2021
Production technique Traditional method
Wine making Traditional method; incomplete fermentation; ageing in oak barrels.
Aging Ageing in oak barrels.
Residual sugar 2.0 gr/L
Allergens Contains sulphites