Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1932
- Oenologist: Harald Schraffl
- Bottles produced: 1.000.000
- Hectares: 173
Unity is strength. Following this motto, the Cellars Nalles (established in 1932) and Magre-Niclara (established in 1954) both full of tradition, started a mutually beneficial union in 1985.
The purpose was to gather into a single company some of the best wine growers from the Strada del Vino (wine road) of Alto Adige. Today, 140 growers cultivate 150 hectares of vineyards and harvest the grapes for the Nals Margreid Cellar. Our associates create a unique ‘’Cuveé’’, resulting from their individual personal experiences and ideas for the future.
Philosophy
When considering the Nals Margreid (in Italian: Nalles Magre) Cellar, it seems like a bunch of many tasty grapes. In this small handcrafted winery, a huge variety of vineyards, soils, vines and microclimates are brought together harmoniously. The winery’s natural complexity is reflected in its wines, rich in character and peculiarities.
They combine the best of the wines produced in the various Alto Adige subzones.
Innovation
Indigenous, innovative, genuine: the Nals Magreid vineyard is deeply rooted in its region, Alto Adige/South Tyrol. It is always open to new methods and technologies for the production of high quality wines, without losing touch with tradition.
Character and genuineness are the main qualities of our wines. They aim at being unique and pure like the soil and the people who work it day after day, following paths both traditional and modern.
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Name | Nals Margreid Sauvignon Mantele 2022 |
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Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Nals Margreid |
Origin | Nalles (BZ) |
Climate | From continental to sub-Mediterranean, the climate is characterised by hot days and cool nights, with temperature swings of up to 20 degrees caused by falling winds. Altitude: 330-400 m a.s.l. Exposure: East/South-East. |
Soil composition | The soil is a 150-metre-deep alluvial cone, carved by the Sirmian stream and the Nals brook and consisting of 70% limestone gravel and 30% porphyry debris. |
Harvest | The grapes are harvested by hand. |
Wine making | After a short pre-fermentation maceration, the clarified must ferments for about 3 weeks in 12 to 30 hl wooden barrels. |
Aging | The new wine then matures for a further 8 months on the fine lees. |
Allergens | Contains sulphites |