Salvatore Murana
Murana Passito di Pantelleria 0.5L 2010
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| Denomination | Pantelleria DOC |
|---|---|
| Size | 0,50 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | in steel tanks. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Producer
Salvatore Murana
From this winery
- Start up year: 1984
- Oenologist: Salvo Murana, Antonio d'Aietti
- Bottles produced: 45.000
- Hectares: 8
On sunny rocky terraces of lava rock of Pantelleria, in the vineyards of Costa, Nadir, Mueggen, Khamma and Martignana, the family traditionally cultivated Murana Muscat of Alexandria, known as Zibibbo. The nature of the terrain and climate mean that the low vines produce few bunches of grapes that, once selected are picked and vinified laboriously.
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Desserts
| Name | Murana Passito di Pantelleria 0.5L 2010 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Pantelleria DOC |
| Vintage | 2010 |
| Size | 0,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Salvatore Murana |
| Origin | Islands of Pantelleria |
| Cultivation system | Sapling |
| Yield per hectare | 70 q |
| Harvest | in August. |
| Wine making | The grapes are left to dry to the sun for 20 days. The must is fermented at a controlled temperature. |
| Aging | in steel tanks. |
| Allergens | Contains sulphites |
