Mouzon-Leroux
Champagne L'Atavique Grand Cru Tradition Extra Brut
| Denomination | AOC Champagne Grand Cru Reserve Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | Aged on fine or coarse lees for 6 months in barrels or tanks; matured on racks in the cellar for about 32 months; after disgorgement, aged in the cellar for about 6 months. |
- Cuvée Grand Cru: from Verzy Grand Cru; Pinot Noir and Chardonnay
- Extra Brut style: dosage 1 g/l, dry and highly tense
- Artisanal vinification: indigenous yeasts, no filtration, traditional method
- Aged on the lees: around 32 months, then 6 months after disgorgement
- Sensory profile: fine perlage; apple, strawberry, citron; long almondy finish
Description
What kind of wine it is
Champagne L’Atavique Grand Cru Tradition is a creation by Mouzon-Leroux. Born from a meticulous blend of Pinot Noir and Chardonnay, it expresses the elegance of the Traditional Method through a fine and persistent perlage. The aromatic bouquet reveals clear notes of apple, exotic fruit, aromatic herbs, strawberry, citron, morello cherry and gooseberry. On the palate, the Champagne is dry and full-bodied, distinguished by its creamy and mineral profile. The sip finishes with a long and delicately almondy aftertaste. This refined structural texture makes it the ideal pairing for shellfish and poultry dishes.
Where it comes from
The grapes destined for this wine come entirely from the prestigious village of Verzy, classified as Grand Cru, located within the Grande Montagne de Reims. This specific hillside location ensures the bunches achieve excellent ripeness, laying the foundation for a solid structure and pronounced gustatory tension. The winery follows the strict principles of organic viticulture, working the plots in full respect of the natural ecosystem. Belonging to this top-level terroir translates into a sip with a strong identity, where the minerality faithfully reflects the authentic character of the land of origin.
How it is produced
Vinification begins with spontaneous fermentation, entrusted exclusively to indigenous yeasts and carried out without filtration. The base must ferments partially in small vats and in oak barrels, completing the malolactic transformation. The evolution continues according to the principles of the Traditional Method with a long ageing on the lees in the bottle, lasting about thirty-two months. After this complex phase, the subsequent disgorgement precedes a further six months of rest in the cellar. This rigorous artisanal process precisely shapes and defines the overall balance of the cuvée.
History and Curiosities
The name Atavique evokes the concept of atavism, a return to the distinctive traits of one's ancestors, paying homage to the deep-rooted tradition of Mouzon-Leroux in the Grand Cru of Verzy. This refined cuvée skilfully blends Pinot Noir and Chardonnay grapes, combining the freshness of the 2022 harvest with the complexity of previous vintages. Exceptional artisanal care is demonstrated through 32 months of ageing on the lees and further maturation in the cellar, enhancing the extra brut dosage of just 1 g/l. An authentic creation, crowned with 91 points from Robert Parker.
Awards
-
89/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1776
- Hectares: 10
The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
Read more
| Name | Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Mouzon-Leroux |
| Story | History and Curiosities The name Atavique evokes the concept of atavism, a return to the distinctive traits of one's ancestors, paying homage to the deep-rooted tradition of Mouzon-Leroux in the Grand Cru of Verzy. This refined cuvée skilfully blends Pinot Noir and Chardonnay grapes, combining the freshness of the 2022 harvest with the complexity of previous vintages. Exceptional artisanal care is demonstrated through 32 months of ageing on the lees and further maturation in the cellar, enhancing the extra brut dosage of just 1 g/l. An authentic creation, crowned with 91 points from Robert Parker. |
| Origin | Verzy, Montagne de Reims |
| Harvest | 55% 2022 harvest; 45% 2021/2020 harvest |
| Production technique | Metodo classico |
| Wine making | Natural alcoholic fermentation (natural yeasts); 20% vinified in oak barrels and 80% in small vats; malolactic fermentation carried out to limit the addition of sulphur; zero filtration; indigenous yeasts. |
| Aging | Aged on fine or coarse lees for 6 months in barrels or tanks; matured on racks in the cellar for about 32 months; after disgorgement, aged in the cellar for about 6 months. |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |