Description
This wine is a combination of elegance and complexity. It can be enjoyed as an aperitif or at the beginning of a meal and goes well with white meat.
Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1776
- Hectares: 10
The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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Name | Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut |
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Type | White organic classic method sparkling wine extra brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 60% Pinot Nero, 40% Chardonnay |
Country | France |
Region | Champagne region |
Vendor | Mouzon-Leroux |
Story | Atavique (Atavistic): Atavism: recurrence in the descendant of one or several characteristics typical to one of its ancestors. |
Origin | 100% Verzy Grand Cru, Grande Montagne de Reims. |
Wine making | Natural alcoholic fermentation (natural yeasts). 20% vinified in oak barrels and 80% in small vats. Malolactic fermentation to limit the addition of sulphur. |
Aging | Aged on fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 32 months on average. Aged in our cellars after disgorgement: 6 months on average. |
Residual sugar | 3.0 gr/L |
Allergens | Contains sulphites |