Mas de Daumas Gassac
Moulin de Gassac Syrah Pays D'OC 2023
Regular price
€10,50
Immediate availability
| Denomination | Vin de Pays d'Oc VDP |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | 100% Syrah |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Pork
Cold cuts
Producer
Mas de Daumas Gassac
From this winery
- Start up year: 1970
- Hectares: 50
Mas de Daumas Gassac is a producer of French wine region of Languedoc, classified as Vin de Pays de l'Hérault because it uses grape varieties not permitted by its Appellation d'origine contrôlée (AOC). It produces both red and white and is located in the south of France, in the municipality of Aniane. In spite of its modest appellation and localization has received the unanimous approval: for the U.S. newspaper The Times is as good as a "Latour" and for the French magazine Gault Millau is the "Lafite Rothschild of the Languedoc-Roussillon."
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| Name | Moulin de Gassac Syrah Pays D'OC 2023 |
|---|---|
| Type | Red green still |
| Denomination | Vin de Pays d'Oc VDP |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Mas de Daumas Gassac |
| Soil composition | Rognacien marl and lime sandstone hillsides. |
| Yield per hectare | 50-60 hl/ha |
| Harvest | Manual or mechanical. |
| Wine making | 100% De-stemmed, traditional, with 10 2 days in vats. No filtration. |
| Allergens | Contains sulphites |