• Moser Trento Blanc de Noirs Blauen Extra Brut 2017
  • Moser Trento Blanc de Noirs Blauen Extra Brut 2017
1 2
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Moser Trentino Alto Adige Trento DOC Wines

Moser

Moser Trento Blanc de Noirs Blauen Extra Brut 2017

White classic method sparkling wine extra brut

  • Moser Trento Blanc de Noirs Blauen Extra Brut 2017
  • Moser Trento Blanc de Noirs Blauen Extra Brut 2017
1 2
Show more
Moser Trentino Alto Adige Trento DOC Wines
€59,00
€59,00
Sale Sold out
Last 1 bottles remaining
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Bottle-ageing on the lees for a period of 72 months, followed by another year of bottle-aging.
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Description

Trentodoc Blanc de Noirs Extra Brut, exclusively from Pinot Noir grapes.

Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Fruity bouquet with hints of toasted hazelnut and smoky undertones laced with more mature notes.

Colore

Color

Intense straw-yellow colour.

Gusto

Taste

The palate is dry and persistent.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Moser
From this winery
  • Start up year: 1979
  • Oenologist: Matteo Moser
  • Bottles produced: 130.000
  • Hectares: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Moser

Name Moser Trento Blanc de Noirs Blauen Extra Brut 2017
Type White classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2017
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Moser
Origin Maso Warth
Climate Altitude: 350 m. a.s.l.
Soil composition Mostly limestone.
Harvest Selection of Pinot Noir grapes, farmed and harvested by hand.
Wine making Whole-bunch pressed and selection of the juice from the f irst pressing. Fermentation and ageing takes place in stainless steel tanks until bottling for the secondary fermentation.
Aging Bottle-ageing on the lees for a period of 72 months, followed by another year of bottle-aging.
Allergens Contains sulphites